Vegetable Kolhapuri Video by Tarla Dalal

Vegetable Kolhapuri Video by Tarla Dalal

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A colourful bunch of veggies in a medium-spicy and tangy gravy, the Vegetable Kolhapuri is sure to steal your heart. It is a fabulous accompaniment for rotis as well as puris, since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice powders and pastes, and the richness of cashews and cream! Thanks to this melange of flavours and textures, the Vegetable Kolhapuri is a favourite in Indian restaurants all over the world. It is also a common addition to festive menus, especially in wedding spreads.

Recipe Description for Vegetable Kolhapuri

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


For Vegetable Kolhapuri
1 recipe basic kolhapuri gravy
2 tbsp oil
1/2 cup blanched cauliflower florets
1/4 cup boiled green peas
1/4 cup chopped and blanched french beans
1/2 cup capsicum cubes
1/4 cup chopped and blanched carrot
1/2 cup paneer (cottage cheese) cubes
1 tbsp broken cashew nut (kaju)
salt to taste
2 tbsp fresh cream


For vegetable kolhapuri

  1. To make {span class="bold1"}veg kolhapuri{/span}, heat the oil in a broad non-stick pan, add the cauliflower, green peas, french beans, capsicum, carrot, paneer, cashewnuts and salt and sauté on a medium flame for 2 minutes.
  2. Add the basic kolhapuri gravy, approx. ¼ cup of water and fresh cream, mix gently and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Serve {span class="bold1"}veg kolhapuri{/span} hot.
See step by step images of Vegetable Kolhapuri recipe


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