You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Dals / Kadhis Recipes > Paneer Kali mirch Video by Tarla Dalal Paneer Kali mirch Video by Tarla Dalal Viewed 18195 times One of the most exciting ways to munch on succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible starter, that is soft and spongy yet crisp on the exterior. With a dash of freshly ground pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle. Tweet Recipe Description for Paneer Kali Mirch, Indian Paneer Sabzi Preparation Time: 15 minsCooking Time: 6 mins Makes 4 servings Show me for servings Ingredients For Paneer Kali Mirch2 cups paneer (cottage cheese) cubes1 tsp freshly ground black pepper (kalimirch)2 tbsp oil1/4 cup fresh cream1/2 cup milk1/4 tsp garam masala salt and to tasteTo Be Ground Into A Smooth Cashew-onion Paste (using 2 Tbsp Of Water)1 1/2 cups finely chopped onions1/2 cup broken cashew nut (kaju)4 garlic (lehsun) cloves1 tsp chopped ginger (adrak)For The Garnish1 tbsp finely chopped coriander (dhania) Method For paneer kali mirchTo make {span class="bold1"}paneer kali mirch{/span}, heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.Serve the {span class="bold1"}paneer kali mirch{/span} immediately garnished with coriander. See step by step images of Paneer Kali Mirch, Indian Paneer Sabzi recipe RECIPE SOURCE : Punjabi Subzis