Paneer Kali mirch Video by Tarla Dalal

Paneer Kali mirch Video by Tarla Dalal

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One of the most exciting ways to munch on succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible starter, that is soft and spongy yet crisp on the exterior. With a dash of freshly ground pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.

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Recipe Description for Paneer Kali Mirch, Indian Paneer Sabzi

Ingredients

For Paneer Kali Mirch
2 cups paneer (cottage cheese) cubes
1 tsp freshly ground black pepper (kalimirch)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
salt and to taste

To Be Ground Into A Smooth Cashew-onion Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onions
1/2 cup broken cashew nut (kaju)
4 garlic (lehsun) cloves
1 tsp chopped ginger (adrak)

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

For paneer kali mirch

1. To make {span class="bold1"}paneer kali mirch{/span}, heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
2. Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
4. Serve the {span class="bold1"}paneer kali mirch{/span} immediately garnished with coriander.

See step by step images of Paneer Kali Mirch, Indian Paneer Sabzi recipe

RECIPE SOURCE : Punjabi Subzis