Paneer Kali mirch Video by Tarla Dalal

Paneer Kali mirch Video by Tarla Dalal

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One of the most exciting ways to munch on succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible starter, that is soft and spongy yet crisp on the exterior. With a dash of freshly ground pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.

Recipe Description for Paneer Kali Mirch, Indian Paneer Sabzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For Paneer Kali Mirch
2 cups paneer (cottage cheese) cubes
1 tsp freshly ground black pepper (kalimirch)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
salt and to taste

To Be Ground Into A Smooth Cashew-onion Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onions
1/2 cup broken cashew nut (kaju)
4 garlic (lehsun) cloves
1 tsp chopped ginger (adrak)

For The Garnish
1 tbsp finely chopped coriander (dhania)


For paneer kali mirch

  1. To make {span class="bold1"}paneer kali mirch{/span}, heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
  2. Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
  4. Serve the {span class="bold1"}paneer kali mirch{/span} immediately garnished with coriander.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook


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