Dahiwali Pudina ki Chutney Video by Tarla Dalal

Dahiwali Pudina ki Chutney Video by Tarla Dalal

Viewed 28144 times

Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .

Tweet

Recipe Description for Dahiwali Pudina ki Chutney, Dahiwali Hari Chutney

Ingredients

For Dahiwali Pudina ki Chutney
1/2 cup roughly chopped coriander (dhania)
1 cup roughly chopped mint leaves (phudina)
2 green chillies , roughly chopped
1 tbsp lemon juice
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
2 tsp sugar
salt to taste
1/2 cup fresh curd (dahi) , whisked

Method

For dahiwali pudina ki chutney

1. To make {span class="bold1"}dahiwali pudina ki chutney{/span}, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
2. Transfer the chutney to a bowl, add the curds and mix well.
3. Refrigerate the {span class="bold1"}dahiwali pudina ki chutney{/span} and use as required.

See step by step images of Dahiwali Pudina ki Chutney, Dahiwali Hari Chutney recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes