Dahiwali Pudina ki Chutney Video by Tarla Dalal

Dahiwali Pudina ki Chutney Video by Tarla Dalal

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Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .

Recipe Description for Dahiwali Pudina ki Chutney, Dahiwali Hari Chutney

Preparation Time: 
Makes 1 cup
Show me for cup


For Dahiwali Pudina ki Chutney
1/2 cup roughly chopped coriander (dhania)
1 cup roughly chopped mint leaves (phudina)
2 green chillies , roughly chopped
1 tbsp lemon juice
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
2 tsp sugar
salt to taste
1/2 cup fresh curd (dahi) , whisked


For dahiwali pudina ki chutney

  1. To make {span class="bold1"}dahiwali pudina ki chutney{/span}, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
  2. Transfer the chutney to a bowl, add the curds and mix well.
  3. Refrigerate the {span class="bold1"}dahiwali pudina ki chutney{/span} and use as required.


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