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A cool summer drink.The mango orange smoothie is sweet, tangy and totally refreshing.
Tangy and crunchy pineapple and sweet and soft papaya might sound contrasting, but its combination to make pineapple papaya smoothie truly delicious!
The specialty of smoothies is that the strangest of ingredients combine well to give great results! you might never have thought of combining papayas and muskmelons, but try the papaya melon smoothie and you are sure to fall in love with this combination.
A whopping hit with people of all age groups, fresh strawberries are at the centre-stage as far as this smoothie goes. However, when strawberries are not in season, you can use strawberry crush instead to prepare the orange and strawberry smoothie.
The guava smoothie is a no-fuss drink that can be whipped up in a jiffy if you have guava juice and coconut milk ready in your fridge.
Plain protein rich soya milk may be boring, but your kids just can't resist it when blended with vitamin a rich mango pulp. Believe me; they'll come asking for more!
A chilled tangy and a refreshing drink. Perfect to serve your kids when they come home hungry along with a sandwich...it will surely be loved by them.
One can never have too much of mangoes! when in season, we are always looking for ways in which mangoes can be consumed -- plain or in the form of other delights. The mango milkshake is one such popular recipe that people love to have in the summer! its perfect blend of flavours, smooth texture and ....
Fig and Apricot Shake is best had early in the morning for breakfast as your body conserves more nutrients at this time of the day. Packed with iron, fibre, calcium, vitamin A, natural sugar and protein, these dry fruits will provide you with energy and will also satiate your hunger.
What makes the Choco Chickoo Smoothie really different is the use of delicious chocolate ice-cream instead of vanilla ice-cream.The chocolate flavour combines beautifully with the chickoos.
The thai smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday indian spice! when mangoes are in season, feel free to use them instead of canned mango pulp.
With the tanginess of orange and the creaminess of vanilla ice-cream, the not-so-popular muskmelon transforms into a delightful drink! Garnish the melon smoothie with a well-cut wedge of muskmelon to enhance its visual appeal.
A satiating fruity in-between snack, that can be made in a jiffy. The antioxidants from soya, fibre from apples and the bio-active compound from cinnamon helps to avoid a quick rise in blood sugar levels and the low-fat milk gives you enough calcium while avoiding the unnecessary fat.
When strawberries are in season, they make a superb addition to breakfast in a variety of ways. Whip up a strawberry milkshake and add curds and honey for sweetness and body.
Need an excuse to start your day with some chocolate? add it to this cocoa milkshake! this cold confection makes a good substitute for coffee, especially when the weather is hot and you don’t fancy a hot beverage or a cooked breakfast.
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