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Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot! 5 Spice Fried Rice recipe - How to make 5 Spice Fried Rice Tags Chinese Rice DishesNon-stick Pan Preparation Time: 15 mins Cooking Time: 7 mins Baking time: 15 minutes. Baking temperature: 200°C (400°F). Total Time: 37 mins Makes 2 servings Show me for servings Ingredients 2 cups cooked rice (chawal)2 tbsp oil1/2 cup thinly sliced spring onions whites2 tbsp bean sprouts1/2 cup paneer (cottagte cheese) cubes salt to taste2 tsp readymade chinese 5 spice powder Method MethodHeat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously.Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values per servingEnergy439 calProtein9 gCarbohydrates47.8 gFiber2.8 gFat23.6 gCholesterol0 mgVitamin A311.8 mcgVitamin B1-0.3 mgVitamin B2-0.3 mgVitamin B30.7 mgVitamin C7.8 mgFolic Acid6.5 mcgCalcium187.4 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium0.6 mgPotassium38.4 mgZinc0.8 mg 5 Spice Fried Rice Video by Tarla Dalal