You are here: Home > Cuisine > Chinese > Chinese Rice Dishes > 5 Spice Fried Rice 5 Spice Fried Rice by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot! 5 Spice Fried Rice recipe - How to make 5 Spice Fried Rice Tags Chinese Rice DishesNon-stick Pan Preparation Time: 15 mins Cooking Time: 7 mins Baking time: 15 minutes. Baking temperature: 200°C (400°F). Total Time: 37 mins Makes 2 servings Show me for servings Ingredients 2 cups cooked rice (chawal)2 tbsp oil1/2 cup thinly sliced spring onions whites2 tbsp bean sprouts1/2 cup paneer (cottagte cheese) cubes salt to taste2 tsp readymade chinese 5 spice powder Method MethodHeat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously.Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values per servingEnergy439 calProtein9 gCarbohydrates47.8 gFiber2.8 gFat23.6 gCholesterol0 mgVitamin A311.8 mcgVitamin B1-0.3 mgVitamin B2-0.3 mgVitamin B30.7 mgVitamin C7.8 mgFolic Acid6.5 mcgCalcium187.4 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium0.6 mgPotassium38.4 mgZinc0.8 mg 5 Spice Fried Rice Video by Tarla Dalal