You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Achaar Launji > Aam ki Launji Aam ki Launji by Tarla Dalal Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet and spicy Aam ki Launji can be served with parathas or rotis of your choice. 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Nutrient values (Abbrv) per tbspEnergy56 calProtein0.1 gCarbohydrates7.5 gFiber0.3 gFat3.1 gCholesterol0 mgSodium0.3 mgClick here to view calories for Aam ki Launji