Aloo Aur Kaddu ki Subzi


Aloo Aur Kaddu ki Subzi

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4 REVIEWS ALL GOOD



Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with flavour and aroma, highlighted further by the finishing touch, a thoughtful sprinkling of tangy amchur powder.

Aloo Aur Kaddu ki Subzi recipe - How to make Aloo Aur Kaddu ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the ghee in a broad non-stick pan, add the bay leaf, cinnamon, clove, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for a few seconds.
  2. When the seeds crackle, add the curds, asafoetida, chilli powder, coriander-cumin seeds powder and turmeric powder and sauté on a medium flame for 30 seconds.
  3. Add the tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the potatoes, pumpkin and ½ cup of water, mix well, cover and cook on a slow flame for 15 to 20 minutes or until the potatoes and pumpkin are cooked, while stirring occasionally.
  5. Add the amchur powder, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve immediately.
Nutrient values (Abbrv) per serving
Energy120 cal
Protein2.1 g
Carbohydrates15.7 g
Fiber1.5 g
Fat5.4 g
Cholesterol0.6 mg
Sodium11.6 mg

Reviews

Aloo Aur Kaddu ki Subzi
 on 19 Apr 19 09:41 AM
5

v. nice recipe...can we use doodhi instead of bhopla or red pumpkin ..
Tarla Dalal
20 Apr 19 09:02 AM
   Hi Sneha, Glad you liked it! Yes,you can try using doodhi but the taste and the cooking time will differ. Do try it out and share your experience with us. Happy cooking!
Aloo Aur Kaddu ki Subzi
 on 20 Dec 17 11:27 AM
5

very nice recipes
Tarla Dalal
20 Dec 17 12:14 PM
   Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them..happy cooking !!
Aloo Aur Kaddu ki Subzi
 on 16 May 17 11:58 AM
5

At what stage should curds be added. Would like to try this recipe very soon.
Tarla Dalal
16 May 17 01:22 PM
   Hi Mamatha, please go through step 2, it says to add curds there. Do try the recipe and share your feedback with us. Happy Cooking!!!
Aloo aur Kaddu ki Subzi
 on 07 Nov 12 09:36 AM
5

Aloo and red pumpkin cooked in a Marwari style. Dry, mild spiced and fab vegetable. For a person who never eats pumpkin, I truly loved this.