Aloo ki Sukhi Subzi


Aloo ki Sukhi Subzi

This recipe has been viewed 36454 times
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When you need something quick and easy to serve with your rotis or puris , there is no better choice than this homely Aloo ki Sukhi Subzi. If you have got boiled potatoes on hand, it won’t take you more than five minutes to conjure up this ever-popular potato subzi. It is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal. It is sure to be loved by all! Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris or rotis.

Aloo ki Sukhi Subzi recipe - How to make Aloo ki Sukhi Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Serve hot.
Nutrient values (Abbrv) per serving
Energy194 cal
Protein2.2 g
Carbohydrates34.8 g
Fiber2.4 g
Fat5.2 g
Cholesterol0 mg
Sodium15.2 mg
Aloo ki Sukhi Subzi Video by Tarla Dalal

Reviews

Aloo ki Sukhi Subzi
 on 06 Jun 17 06:17 PM
5

So simple and yet so delicious! Thanks!
Aloo ki Sukhi Subzi
 on 11 May 16 03:12 PM
5

This was just soo quick.. I had potatoes boiled from the previous day and all i had to do was just toss it and cook.. I added more of garlic as i love its flavour..and it was just bang on!! Do try it and enjoy with puris or roti..
Aloo ki Sukhi Subzi
 on 26 Apr 16 08:56 AM
5

My family loves potatoes in any form, When I am confused or dont have much vegetables at home I make this easy, quick and amazing subzi and serve it with hot puris and shrikhand and my family relishes it.
Aloo ki Sukhi Subzi
 on 22 Apr 16 01:18 PM
3