Baked Potato Salad

Baked Potato Salad

This recipe has been viewed 12285 times
5/5 stars  100% LIKED IT   

This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the Baked Potato Salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients.

The charming mouth-feel of the baked potatoes together with the vibrant flavour of the dressing makes this a very appetizing salad. Make sure you serve it immediately before the baked potatoes get chewy.

Other must-try potato salads in our collection include the Mexican Potato Salad with Garlic Croutons , Sprouted Chana and Potato Salad , Garlicky Potato and Spinach Salad and Potato and Peas Salad in Dill Curd Dressing .

Baked Potato Salad recipe - How to make Baked Potato Salad

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 2 servings
Show me for servings


2 cups parboiled potato cubes
1 1/2 tbsp olive oil

To Be Mixed Into A Dressing
2 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped parsley
1/2 tbsp finely chopped spring onion greens
salt and freshly ground black pepper (kalimirch) to taste

  1. Combine the potato cubes and olive oil in a deep bowl and toss gently.
  2. Place them on a baking tray and spread them evenly.
  3. Bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes.
  4. Cool the potatoes slightly.
  5. Transfer the baked potatoes in a deep bowl, pour the dressing over it and toss gently.
  6. Serve immediately.
Nutrient values (Abbrv) per serving
Energy324 cal
Protein1.5 g
Carbohydrates21 g
Fiber1.7 g
Fat26.1 g
Cholesterol0 mg
Sodium10.9 mg


Baked Potato Salad
 on 01 Sep 17 05:19 PM

These baked potatoes baked with olive oil and then tossed in a garlicky dressing was just sooo super in taste...