Baked Potato Salad
by Tarla Dalal

This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the Baked Potato Salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients.

The charming mouth-feel of the baked potatoes together with the vibrant flavour of the dressing makes this a very appetizing salad. Make sure you serve it immediately before the baked potatoes get chewy.

Other must-try potato salads in our collection include the Mexican Potato Salad with Garlic Croutons , Sprouted Chana and Potato Salad , Garlicky Potato and Spinach Salad and Potato and Peas Salad in Dill Curd Dressing .

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Baked Potato Salad recipe - How to make Baked Potato Salad

2 cups parboiled potato cubes
1 1/2 tbsp olive oil

To Be Mixed Into A Dressing
2 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped parsley
1/2 tbsp finely chopped spring onion greens
salt and freshly ground black pepper (kalimirch) to taste

Method

Combine the potato cubes and olive oil in a deep bowl and toss gently.
Place them on a baking tray and spread them evenly.
Bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes.
Cool the potatoes slightly.
Transfer the baked potatoes in a deep bowl, pour the dressing over it and toss gently.
Serve immediately.