Cabbage Kachumber

Cabbage Kachumber

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An exciting alternative to the common kachumbers of cucumber, carrot, etc., the Cabbage Kachumber is a refreshing accompaniment that features shredded cabbage tempered like a traditional kachumber and perked up with lemon juice too. The addition of coriander powder enhances the experience for your taste buds adding yet another tantalising dimension to this peppy treat.

Cabbage Kachumber recipe - How to make Cabbage Kachumber

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the cabbage and salt, mix well and cook on a medium flame for 2 minutes, while stirring once in between.
  4. Add the coriander seeds powder, sugar and lemon juice, mix well and cook on a medium flame for1 minute, while stirring once in between.
  5. Serve immediately.
Nutrient values (Abbrv) per serving
Energy41 cal
Protein1.1 g
Carbohydrates4.2 g
Fiber1.8 g
Fat2.1 g
Cholesterol0 mg
Sodium11.1 mg


Cabbage Kachumber
 on 10 Feb 15 05:12 PM

Cabbage kachumber is a regular and a great accompaniment in every Gujarati's house...I love it soo much that at times I just eat it plain...its very imp to serve it immediately.
Cabbage Kachumber
 on 29 Aug 13 06:51 PM

Tarla Dalal
28 Sep 17 02:33 PM
   Glad you liked the Kachumber recipe.
Cabbage Kachumber
 on 17 Jan 12 02:15 PM

Love having my Cabbage cooked in spices and served as a side dish. Healthy and quick to make.