Caramel Popcorn video by Tarla Dalal

Caramel Popcorn video by Tarla Dalal

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Caramel Popcorn video. Nothing like a bucket of Caramel Popcorn to munch on when watching a movie or chatting with friends. A crunchy treat with the delightfully rich aroma and taste of caramel, this popcorn recipe is much-loved by kids and adults.




Recipe Description for Caramel Popcorn

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1/2 cup sugar
2 tbsp butter
1/2 cup maize kernels (dry corn kernels)
salt to taste

Method
  1. Heat the butter and salt in a pressure cooker, add the dry corn kernels and sauté on a medium flame for 30 seconds.
  2. Cover the pressure cooker with a lid, but do not close it completely, cook on a medium flame for 5 minutes without a whistle. Keep aside.
  3. Put the sugar in a deep non-stick pan, cook on a slow flame for 4 to 5 minutes, while tilting the pan occasionally.
  4. Switch off the flame, add the prepared popcorn and mix well.
  5. Place them on a big plate or thali and cool completely.
  6. Separate them lightly with your fingers.
  7. Serve or store in an air-tight container. Use as required.
See step by step images of Caramel Popcorn recipe

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