You are here: Home > Course > Starters / Snacks > School Time Snacks > Cashew Biscuits, Eggless Cashewnut Biscuits Cashew Biscuits, Eggless Cashewnut Biscuits by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Cashewnuts have a very special creamy flavour, which manifests very pleasingly in the cookie too. Plus, the coarse cashew powder also gives the cookie a melt-in-the-mouth texture that is unbeatable. Make a batch of these irresistible Eggless Cashewnut Biscuits and store them in an airtight container to enjoy any time you wish you. But beware – it is difficult to stop eating them, so you might have to set yourself a limit, and tightly lid and hide the jar after that. Cashew Biscuits, Eggless Cashewnut Biscuits recipe - How to make Cashew Biscuits, Eggless Cashewnut Biscuits Tags Snacks for EntertainingSchool Time SnacksJar SnacksEvening Tea Snackseggless BiscuitsDry Fruit FlavoursChocolate Dessert Preparation Time: 15 mins Baking Time: 25 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 40 mins 24Makes 24 biscuits Show me for biscuits Ingredients 1/2 cup coarsely powdered cashewnuts (kaju)1 1/2 cups plain flour (maida)5 tbsp soft butter1/2 cup powdered sugar1/4 tsp vanilla essence1/4 cup milk Method MethodCombine the plain flour and cashewnuts in a deep bowl and mix well. Keep aside.Cream the butter, powdered sugar and vanilla essence in a deep bowl and mix well using a wooden spoon.Add the plain flour-cashewnut mixture and mix well.Add the milk gradually and knead gently into a semi-stiff dough.Place the dough on a flat, dry surface and roll into a 250 mm. X 175 mm. (10 " x 7") rectangle.Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces.Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.Allow it to cool completely and store it in an air-tight container. Nutrient values (Abbrv) per biscuitEnergy69 calProtein1.3 gCarbohydrates8.7 gFiber0 gFat3.2 gCholesterol6.6 mgSodium21.9 mgClick here to view calories for Cashew Biscuits, Eggless Cashewnut Biscuits