Cheese Paratha


Cheese Paratha

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An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.


A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this delectable dish immediately on preparation if you want to experience the joy of biting into the freshly molten cheese, because it tends to get chewy after a while.


Accompany this paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young and old alike.

Cheese Paratha recipe - How to make Cheese Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients


For The Dough
1 cup whole wheat flour (gehun ka atta)
salt to taste
oil for cooking

To Be Mixed Into A Cheese Stuffing
1 1/2 cups grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1 tsp chaat masala
1/2 tsp garam masala
a pinch of salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method
For the dough

    For the dough
  1. Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed

    How to proceed
  1. Divide the cheese stuffing into 6 equal portions. Keep aside.
  2. Divide the dough into 6 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Put a portion of the cheese stuffing in the centre of the circle.
  5. Bring together all the sides in the centre and seal tightly.
  6. Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
  7. Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
  8. 8. Repeat with the remaining dough and cheese stuffing to make 5 more parathas.
  9. Serve immediately.
Nutrient values (Abbrv) per paratha
Energy166 cal
Protein7.5 g
Carbohydrates17.1 g
Fiber2.7 g
Fat7.9 g
Cholesterol20 mg
Sodium253.9 mg
Click here to view calories for Cheese Paratha
Cheese Paratha Video by Tarla Dalal

Reviews

Cheese Paratha
 on 26 Jul 18 03:57 PM
5

Cheese Paratha
 on 29 Nov 17 01:06 PM
5

My kids loved it. It is simple and delicious. Whenever kids make some fuss vegetable , I make it for them with roti dough
Tarla Dalal
29 Nov 17 01:53 PM
   Hi, we are delighted you loved the Cheese Paratha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Cheese Paratha
 on 17 Jul 17 04:54 PM
5

Great
Tarla Dalal
17 Jul 17 06:36 PM
   Thanks Karen, glad you liked the Cheese Paratha recipe.
Cheese Paratha
 on 22 May 16 12:58 PM
5

Tarla Dalal
23 May 16 12:45 PM
   Hi Neela , we are delighted you loved the Cheese Paratha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Cheese Paratha
 on 19 May 16 04:41 PM
5

Cheese Paratha.. its just excellent.. with goeey cheese with chatpata spices added to it.. really lovely recipe.. as it is quick to make.. made it in the morn... for breakfast..