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Chocolate Brownie Or How To Make Chocolate Brownie Recipe

Chocolate Brownie Or How To Make Chocolate Brownie Recipe

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Here is how you can prepare the most authentic Chocolate Brownie with common ingredients!

Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience.

If you loved this recipe, you are sure to like more of our Eggless Cake Recipes.

Enjoy how to make Chocolate Brownie recipe with detailed step by step photos and video below.

Chocolate Brownie Or How To Make Chocolate Brownie Recipe

Tags

CakesEggless CakesChildren's DayMicrowaveKitty Party Sweets

Preparation Time:    Cooking Time:    Total Time:     Makes 4 pieces
Show me for pieces

Ingredients


For The Chocolate Brownie
1/2 cup plain flour (maida)
4 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp baking soda
1/4 cup melted butter
5 tbsp powdered sugar
1/2 tsp vanilla essence
1/4 cup roughly chopped walnuts (akhrot)
1 tbsp butter for greasing

Method
For the chocolate brownie
    For the chocolate brownie
  1. To make chocolate brownie, sift together the flour and cocoa powder using a sieve. Keep aside.
  2. Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.
  3. Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.
  4. Add the curds-soda mixture and mix well.
  5. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
  6. Grease a 150 mm. (6”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
  7. Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
  8. Cool the chocolate brownie slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve the chocolate brownie hot.
Nutrient values (Abbrv) per piece
Energy281 cal
Protein4.1 g
Carbohydrates29.2 g
Fiber1.9 g
Fat17.4 g
Cholesterol35 mg
Sodium183.7 mg
Chocolate Brownie Video by Tarla Dalal
Chocolate Brownie Or How To Make Chocolate Brownie Recipe with step by step photos

More microwave dessert
  1. Our website has a collection of more than 60+ Indian and other dessert recipes made using microwave. Here are some of my favorite microwave dessert recipes : 

How to make microwave eggless brownies
  1. To make eggless chocolate brownies in a microwave, take a medium sized bowl, place a sift over it and put the refined flour.
  2. Add the cocoa powder to it.
  3. Sift together the flour and cocoa powder. This will remove the lumps or impurities from the flour. It will also make the flour lighter and easier to mix with other ingredients. Keep the dry-ingredients aside.
  4. Take sour curd in another small bowl.
  5. Add the soda bi carb to it.
  6. Mix well with the help of a small whisk or spoon and you will see a formation of frothy mixture.
  7. Take another medium sized bowl and put the melted butter into it.
  8. Add the powdered sugar.
  9. Add the vanilla essence to it.
  10. Mix well with the help of a spatula.

  11. Add a cup of hot water to this mixture and mix well.
  12. Now combine the curds-soda with the butter-sugar mixture.
  13. Mix well and your wet ingredient mixture is ready.
  14. Likewise add half the flour mixture to the bowl.
  15. Also add the remaining half and mix gently to make a smooth batter. If you put the entire flour mixture at once, the brownie batter might turn lumpy.
  16. Add the chopped walnuts.
  17. The eggless chocolate brownie batter should be of dropping consistency which means when you take a spoonful of the mixture and tilt the spoon, it drops off the spoon easily. If your batter is thick for some reasons, add 1-2 tbsp of hot water to adjust the consistency.
  18. Now take a 150 mm (6”) diameter shallow microwave safe dish and grease it properly using butter. 
  19. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter. This will prevent your Chocolate brownie from getting stuck to the bowl and you will be able to demould it with ease.
  20. Pour the microwave chocolate brownie batter into the greased and lined microwave safe dish.
  21. Spread it evenly using a spoon.
  22. Microwave on HIGH for 4 minutes.
  23. Take the bowl out of the microwave and cool it slightly. Be careful while holding the bowl. Use cushioned gloves or a soft and dry piece of cloth to hold the bowl. To check whether your eggless chocolate brownie has cooked properly or no, insert a toothpick in the center to check. If it comes out clean, your brownie is perfect!
  24. Now you can unmould the Chocolate brownie. Turn the bowl upside down on a clean and dry plate and remove the bowl.
  25. Discard the grease proof paper.
  26. Cut the eggless chocolate brownies into pieces. The size depends upon the way you like rectangle or square.
  27. Serve the chcolate brownie hot or use them to make delectable dessert recipes like brownie sundae or sizzling brownie.

Reviews

Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 25 Oct 19 04:40 PM
5

it was delicious ??
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 24 Oct 19 09:13 AM
5

is it necessary to melt butter to this liquid form.... o it''s fine if it''s at room temperature....
Tarla Dalal
25 Oct 19 11:23 AM
   Hi, it is better to melt the butter as per the recipe, as it will help to mix properly and give an exact consistency.
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 14 Jun 19 03:39 PM
5

Loved the recipe...came out really well.
Tarla Dalal
14 Jun 19 03:46 PM
   Thankyou!! Try more and more recipes and give your feedback!! Happy cooking!!
Tarla Dalal
14 Jun 19 03:48 PM
   Thankyou!! We are happy that you liked the recipe!!
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 14 Jun 19 03:38 PM
5

Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 18 Mar 19 10:34 AM
5

Have met Tarla ma''am...have gotten tips on email. .love her easy to follow recipes.
Tarla Dalal
18 Mar 19 12:22 PM
   Thanks for your kind words.
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 31 Dec 18 08:13 PM
5

Hi, I want to make this yummy brownie but I don''t have a microwave or a oven. Can I make this in pressure cooker?
Tarla Dalal
02 Jan 19 09:34 AM
   Hi Santana, We have not tried making the brownies in a pressure cooker. Though we have made a chocolate cake https://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 25 Dec 18 12:52 PM
5

Hello, there is no need of baking powder in this,recepie? and can we make it in an oven , if yes what temperature and how long? Thanks!
Tarla Dalal
25 Dec 18 02:34 PM
   Hi Ayushi, You can refer to this recipe of oven baked chocolate brownie which makes use of baking powder https://www.tarladalal.com/Chocolate-Brownie-in-An-Oven-Eggless-Chocolate-Brownie-40844r
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 19 Apr 18 07:56 PM
5

In microwave till what time I have to bake or heat it ..and at what degree
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 15 Apr 18 02:55 PM
5

love your recipes. i tried baking the brownie. But, on cutting it into pieces, it got scattered. what could be the reason behind the brownie breaking/cracking in between.
Tarla Dalal
16 Apr 18 02:41 PM
   Hi, Make sure you cool it after it has been microwaved and also the shallow dish you are using is of the size as specified....
Chocolate Brownie Or How To Make Chocolate Brownie Recipe
 on 15 Sep 17 11:19 PM
5

if i hav to put ths batter in oven ?? for how many minutes i cn put it in oven ?? nd at wht degree
Tarla Dalal
24 Feb 18 03:35 PM
   You can try baking at 180 degree for 15 minutes.. check the brownie if done.. if not keep it for 5 more minutes. As we have not tried making it in the oven.. But it should work.. Try it..
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