Chocolate Brownie Video by Tarla Dalal

Chocolate Brownie Video by Tarla Dalal

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Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience.

Recipe Description for Eggless Chocolate Brownie, Indian Style

Preparation Time: 
Cooking Time: 
Makes 10 pieces
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For The Eggless Chocolate Brownie
1/2 cup plain flour (maida)
4 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp baking soda
1/4 cup melted butter
5 tbsp powdered sugar
1/2 tsp vanilla essence
1/4 cup roughly chopped walnuts (akhrot)
1 tbsp butter for greasing


For the eggless chocolate brownie

  1. To make {span class="bold1"}eggless chocolate brownie{/span}, sift together the flour and cocoa powder using a sieve. Keep aside.
  2. Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.
  3. Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.
  4. Add the curds-soda mixture and mix well.
  5. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
  6. Grease a 150 mm. (6”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
  7. Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
  8. Cool the chocolate brownie slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve the {span class="bold1"}eggless chocolate brownie{/span} hot.


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