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eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies |

eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with 22 amazing images.



eggless chocolate cookies are a delicious and easy-to-make treat, perfect for those who prefer egg-free baking. Learn how to make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies |

This eggless chocolate cookie recipe is a super easy and delicious cookie recipe. Made with simple ingredients like flour, cocoa powder, sugar, butter, and chocolate chips, these cookies are soft, chewy, and bursting with rich chocolate flavor. The absence of eggs doesn't compromise the taste or texture; in fact, they often result in a slightly denser and fudgier cookie.

These cookies are perfect for those who love the bold, intense flavor of dark chocolate, these double chocolate chip cookies are sure to satisfy your sweet tooth.

You can also try your hand at other eggless cookies like the Eggless coconut cookies or Eggless butter cookies.

pro tips to make eggless chocolate cookies recipe: 1. Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder. 2. Instead of chocolate chips you can also use chopped dark chocolate for making the dough. 3. You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe.

Enjoy eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with detailed step by step photos.

Chocolate Cookies, Homemade Chocolate Cookies

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Chocolate Cookies, Homemade Chocolate Cookies recipe - How to make Chocolate Cookies, Homemade Chocolate Cookies

Preparation Time:    Baking Time:  20 Minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     14Makes 14 cookies.
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Ingredients


For Eggless Chocolate Cookies
1/2 cup soft butter
1/2 cup coarsely powdered brown sugar
1 tsp vanilla extract
1 cup plain flour (maida)
1/4 cup cocoa powder
1/4 tsp baking soda
a pinch of salt
1/2 cup chocolate chips
2 tbsp milk
chocolate chips for topping
sea salt (khada namak) for sprinkling

Method
For eggless chocolate cookies
    For eggless chocolate cookies
  1. To make eggless chocolate cookies recipe, combine butter, brown sugar and vanilla extract in a deep bowl.
  2. Whisk it well for 2 to 3 minutes until light and fluffy.
  3. Add plain flour, cocoa powder, baking powder, a pinch of salt, chocolate chips and 2 tbsp milk.
  4. Mix well to form a dough. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
  5. Place them on a lined baking tray and apply chocolate chips on each cookie dough.
  6. Bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack.
  7. Remove and cool completely. One cooled, remove it carefully using a flat spoon.
  8. Serve the eggless chocolate cookies immediately or store in an air tight container and use as required.
Nutrient values (Abbrv) per cookie
Energy136 cal
Protein2.1 g
Carbohydrates14.7 g
Fiber0.4 g
Fat9.1 g
Cholesterol15.5 mg
Sodium71.4 mg
Eggless chocolate cookies video of Tarla Dalal
Chocolate Cookies, Homemade Chocolate Cookies recipe with step by step photos

like eggless chocolate cookies recipe
    like eggless chocolate cookies recipe
  1. eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | then do try other eggless cookies recipes also:

what is eggless chocolate cookies recipe made of?
    what is eggless chocolate cookies recipe made of?
  1. See the below image of list of ingredients for making eggless chocolate cookies recipe.

how to make the cookie dough
    how to make the cookie dough
  1. To make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | in a deep bowl, add ½ cup soft butter. Butter adds a rich, buttery flavor to the cookies, enhancing the overall taste.
  2. Add ½ cup coarsely powdered brown sugar. Brown sugar provides a rich, molasses-like flavor that complements the chocolate. It gives the cookies a deeper, more complex taste compared to white sugar.
  3. Add 1 tsp vanilla extract in a deep bowl. Vanilla extract adds a warm, sweet, and slightly floral flavor that complements the rich taste of chocolate. It helps to balance the bitterness of the cocoa powder.
  4. Whisk it well for 2 to 3 minutes until light and fluffy.
  5. Add 1 cup plain flour (maida). It provides the structural framework for the cookies, giving them their shape and holding them together.
  6. Add ¼ cup cocoa powder. Cocoa powder is a key ingredient in eggless chocolate cookies, providing the rich chocolate flavor and color.
  7. Add ¼ tsp baking soda. Baking soda acts as a leavening agent in eggless chocolate cookies.
  8. Add a pinch of salt.
  9. Add ½ cup chocolate chips. Chocolate chips create pockets of melty goodness when baked, adding a satisfying texture.
  10. Add 2 tbsp milk. Milk acts as a binder, helping to hold the ingredients together and give the cookies their shape.
  11. Mix well to form a dough.

how to proceed
    how to proceed
  1. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
  2. Place them on a lined baking tray.
  3. Apply chocolate chips on each cookie dough.
  4. Bake in a pre-heated oven at 180°C (360°F) for 12 to 14 minutes on a middle rack.
  5. Remove and cool completely.
  6. One cooled, remove it carefully using a flat spoon.
  7. Serve the eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | immediately or store in an air tight container and use as required.
     

pro tips to make eggless chocolate cookies recipe
    pro tips to make eggless chocolate cookies recipe
  1. Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder.
  2. Instead of chocolate chip you can also use chopped dark chocolate for making the dough.
  3. You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe.

Reviews

Chocolate Cookies, Homemade Chocolate Cookies
 on 14 Sep 20 09:04 PM
5

Do we have to use unsalted butter or salted butter is fine? Also, is it necessary to use castor sugar? Can I use icing sugar instead?
Tarla Dalal
15 Oct 20 02:10 PM
   Castor sugar and soft salted butter both are a must.
Chocolate Cookies, Homemade Chocolate Cookies
 on 20 Jun 17 03:24 PM
5

i love cookies, above recipes try at home The crunchy and the chocolate chips in them were perfect
Chocolate Cookies, Homemade Chocolate Cookies
 on 09 Jun 17 08:01 PM
5

Hi I tried this and also the chocolate chip cookies but after I bake them they dont turn out crispy. They tend out to be a little soft. Is there anything I''m going wrong about ?? How long am I allowed to cool it down before I transfer it to an air tight container??
Tarla Dalal
10 Jun 17 05:20 PM
   Hi Charvi, Yes once it is baked, allow it cool completely at least for 1 to 2 hours. Then you can store it in an air-tight container.
Chocolate Cookies ( Chocolate Cookbook)
 on 08 Mar 17 01:24 AM
5

Omggg....soo perfect recipe...d reviews here help to select d recipes.....its really d perfect one dat i was looking for after trying so many...dis is d absolute yumm recipe by far...tnx...??
Chocolate Cookies ( Chocolate Cookbook)
 on 13 Sep 15 11:55 AM
5

Love this recipe. it''s töooooooo good. must try recipe
Tarla Dalal
14 Sep 15 03:25 PM
   Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Chocolate Cookies
 on 17 Jul 15 09:39 AM
5

chocolatty chocolattyyy..This were just too good..The crunchyness and the chocolate chips in them were perfect..I also added broken cashews too..They go equally well with these cookies..
Chocolate Cookies
 on 22 Nov 13 02:24 PM
5

Yum rich chocolate cookies with the taste enhanced with condensed milk.

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