You are here: Home > Videos > Course > Eggless chocolate cookies video of Tarla Dalal Eggless chocolate cookies video of Tarla Dalal Viewed 11047 times Eggless chocolate cookies video. This eggless chocolate cookie recipe is a super easy and delicious cookie recipe. Made with simple ingredients like flour, cocoa powder, sugar, butter, and chocolate chips, these cookies are soft, chewy, and bursting with rich chocolate flavor. The absence of eggs doesn't compromise the taste or texture; in fact, they often result in a slightly denser and fudgier cookie. Tweet Recipe Description for Chocolate Cookies, Homemade Chocolate Cookies Preparation Time: 5 minsBaking Time: 20 MinutesBaking Temperature: 180°C (360°F) Makes 14 cookies. Show me for cookies. Ingredients For Eggless Chocolate Cookies1/2 cup soft butter1/2 cup coarsely powdered brown sugar1 tsp vanilla extract1 cup plain flour (maida)1/4 cup cocoa powder1/4 tsp baking soda a pinch of salt1/2 cup chocolate chips2 tbsp milk chocolate chips for topping sea salt (khada namak) for sprinkling Method For eggless chocolate cookiesTo make {span class="bold1"}eggless chocolate cookies recipe{/span}, combine butter, brown sugar and vanilla extract in a deep bowl.Whisk it well for 2 to 3 minutes until light and fluffy.Add plain flour, cocoa powder, baking powder, a pinch of salt, chocolate chips and 2 tbsp milk.Mix well to form a dough. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.Place them on a lined baking tray and apply chocolate chips on each cookie dough.Bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack.Remove and cool completely. One cooled, remove it carefully using a flat spoon.Serve the {span class="bold1"}eggless chocolate cookies{/span} immediately or store in an air tight container and use as required. See step by step images of Chocolate Cookies, Homemade Chocolate Cookies recipe RECIPE SOURCE : The Chocolate Cookbook