Coconut Milk For Gravies and Curries

Coconut Milk For Gravies and Curries

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Coconut Milk has a magical effect on gravies. Its soothing flavour and pleasant aroma help to balance strong spices, while also giving the gravy a rich mouth-feel and a unique taste.


In restaurants, Coconut Milk is commonly used to prepare Goan and South Indian dishes, especially recipes from Kerala like the Vegetable Stew. Coconut Milk is also an essential ingredient for most Thai recipes.


You can prepare and store Coconut Milk in the fridge for 2-3 days. Not only is it handy in the preparation of gravies, mildly-sweetened Coconut Milk can also be enjoyed as a soul-warming beverage which has a soothing and healing effect on the body.

Coconut Milk For Gravies and Curries recipe - How to make Coconut Milk For Gravies and Curries

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cup
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Ingredients

1 1/2 cups freshly grated coconut
1 cup warm water

Method
    Method
  1. Combine the coconut and 1 cup of warm water in a mixer and blend till smooth.
  2. Strain on a damp muslin cloth in a deep bowl and squeeze it with your hands.
  3. Store in an air-tight container in the refrigerator and use as required.
Nutrient values (Abbrv) per tbsp
Energy32 cal
Protein0.3 g
Carbohydrates0.9 g
Fiber1 g
Fat3 g
Cholesterol0 mg
Sodium1.4 mg

Reviews

Coconut Milk For Gravies and Curries
 on 29 Sep 16 05:15 PM
5

Coconut milk recipe.. is just perfect for curries and gravies.. and this method is very traditional.. which i liked the most..