Corn Pakodas Video by Tarla Dalal's Team

Corn Pakodas Video by Tarla Dalal's Team

Viewed 20038 times

CThe Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.

Recipe Description for Corn Pakodas, Corn Pakora Snack Recipe

Preparation Time: 
Cooking Time: 
Makes 30 pakodas
Show me for pakodas


For Corn Pakodas
1 cup grated sweet corn cob
2 tbsp sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp green chilli paste
2 1/2 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

For Serving With Corn Pakodas
green chutney
tomato ketchup


For corn pakodas

  1. To make {span class="bold1"}corn pakodas{/span}, combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve the {span class="bold1"}corn pakodas{/span} immediately with green chutney and tomato ketchup.
See step by step images of Corn Pakodas, Corn Pakora Snack Recipe


Subscribe to Free Weekly Food Mailer