You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Raita | Punjabi Chutney | Achar > Gajar Gobhi Aur Aam ka Achaar Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is made. If you wish to consume this pickle within 2 or 3 days, add only 2 tablespoons of mustard oil, but refrigerate the pickle. If it is to be stored for a longer period, you need to add the specified quantity of oil. 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Close 23 Jul 2009 This recipe has been viewed 39294 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Gajar Gobhi Aur Aam ka Achaar recipe - How to make Gajar Gobhi Aur Aam ka Achaar Tags Punjabi Raita | Punjabi Chutney | Achar Pickles / AcharSpicy Achar Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 2Makes 2 cups Show me for cups Ingredients 1 cup cauliflower , cut into small florets1/2 cup carrot , cut into small cubes1/4 cup raw mangoes , cut into small pieces2 tbsp fresh ginger (adrak) , peeled and cut into small pieces2 tsp finely chopped fresh turmeric (amba halad) (optional)2 tsp turmeric (haldi) powder1 tbsp chilli powder1 cup mustard (rai / sarson) oil3 tsp saltTo Be Mixed Into A Marinade2 tbsp split fenugreek seeds (methi na kuria)2 tbsp mustard (rai / sarson) oil Method MethodCombine the cauliflower, carrots, raw mango, ginger, fresh turmeric, turmeric powder and salt and mix well. Keep aside for 2 to 3 hours. Drain out and discard the excess juices.Combine the cauliflower-carrot mixture, the marinade, chilli powder and mustard oil and toss well.Bottle in a sterilised glass jar and store upto 3 to 4 months in cool dry place or upto 6 months (refrigerated). Nutrient values (Abbrv) per tbspEnergy79 calProtein0.2 gCarbohydrates1 gFiber0.4 gFat8.2 gCholesterol0 mgSodium294.4 mgClick here to view calories for Gajar Gobhi Aur Aam ka Achaar