Green Garlic Chutney


Green Garlic Chutney

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4 REVIEWS ALL GOOD



Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, while common ingredients like green chillies enhance the flavour.

Green Garlic Chutney recipe - How to make Green Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients
Method
    Method
  1. Combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth.
  2. Refrigerate in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy6 cal
Protein0.4 g
Carbohydrates0.6 g
Fiber0.2 g
Fat0.2 g
Cholesterol0.3 mg
Sodium4 mg

Reviews

Green Garlic Chutney
 on 24 Jan 18 05:56 PM
5

Excellent taste... Love to share with others too.. Yummy. 👌👌
Tarla Dalal
25 Jan 18 08:41 AM
   Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it..happy cooking !!
Green Garlic Chutney
 on 24 Jan 18 05:55 PM
5

Green Garlic Chutney
 on 02 Aug 15 09:31 AM
5

Love this recipe.
Green Garlic Chutney ( Mumbai Roadside Recipes)
 on 10 Jan 15 04:07 PM
5

Garlic!!!! woow I just love the flavour of garlic in any recipe..Now putting it in a green chutney even better...eat with dhoklas, tikkis, sandwiches, potato vadas, etc..what can I say, it goes with almost everything!!!