Gujarati Kadhi


Gujarati Kadhi

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4/5 stars  93% LIKED IT   
14 REVIEWS 13 GOOD - 1 BAD



Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well with khichdi.

Gujarati Kadhi recipe - How to make Gujarati Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
  2. Add 3 cups of water and mix well and keep aside.
  3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
  5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  6. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
  7. Garnish with coriander and serve hot with rotli, puran poli and khichdi.
Nutrient values (Abbrv) per serving
Energy241 cal
Protein8.2 g
Carbohydrates24.2 g
Fiber2.9 g
Fat10.1 g
Cholesterol16 mg
Sodium32.7 mg
Click here to view calories for Gujarati Kadhi

Reviews

Gujarati Kadhi
 on 30 Nov 17 06:31 PM
5

Gujarati Kadhi
 on 10 Aug 17 07:45 PM
5

Gujarati Kadhi
 on 11 Jun 17 07:27 PM
5

I tried making kadhi but after making it boil to 10-12 mintesw, i still taste besan...what to do?
Gujarati Kadhi
 on 07 Jun 16 02:29 PM
5

I love kadhi and would love to try to make its different variations I make kadhi in the same manner as above but in addition to ginger and green I also add garlic and one more addition is dry roasted coconut powder. It really tastes awesome.
Tarla Dalal
07 Jun 16 02:56 PM
   Hi Snehal , we are delighted you loved the Gujarati Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Gujarati Kadhi
 on 21 Mar 16 06:20 AM
5

Hi, i have mnay of your recipes and they are great! I do have a question, what cause kadhi to curdle, sometime. It doesnt always give the smooth texture... What might i be doing wrong?
Tarla Dalal
21 Mar 16 08:39 AM
   Hi Esha, We are glad you like the recipes. Kadhi at times curdled if it has less besan or the besan has not been mixed well or also if boiled on a high flame and not stirred well.
Gujarati Kadhi
 on 20 Mar 16 01:00 PM
5

Tarla Dalal
21 Mar 16 10:29 AM
   Hi Sonal, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Gujarati Kadhi
 on 28 Jan 16 05:03 PM
5

Tarla Dalal
28 Jan 16 05:12 PM
   Thanks Rajesh Chef. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Gujarati Kadhi
 on 17 Jan 16 08:07 PM
5

Love this recipe.
Gujarati Kadhi
 on 13 Sep 15 04:01 AM
4


Edited after original posting.
Gujarati Kadhi
 on 11 Jun 15 11:08 AM
5

Love this recipe.
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