Jowar Khichu ( Non- Fried Snacks )

Jowar Khichu ( Non- Fried Snacks )

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Jowar khichu, a traditional jowar flour snack flavoured with spices and garlic. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.


Sesame seeds add crunch, while garlic and curds enhance the khichu’s flavour. Baking soda makes it softer, but ensure you add the suggested amount or it can turn into a disaster.


If you like khichu , check out these variations - Rice Khichu , Poha Khichu , Nachni Khichu and Whole Rice Khichu to satiate you in a tasteful way.

Jowar Khichu ( Non- Fried Snacks ) recipe - How to make Jowar Khichu ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Put 1½ cups of water in a deep non-stick pan, add the ginger-green chilli paste, garlic, sesame seeds, curds, baking soda and salt, mix well and boil on a high flame for 2 to 3 minutes.
  2. Add the jowar flour and mix well, while stirring continuously with a wooden spoon so that no lumps remain.
  3. Cover and cook on a slow flame for another 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring once in between.
  4. Divide the khichu into 4 equal portions and put o1 portion (while hot) into a greased cup or any other mould and press it well using your fingers.
  5. Demould the khichu on a serving plate. Serve immediately garnished with coriander.
Nutrient values (Abbrv) per serving
Energy102 cal
Protein2.7 g
Carbohydrates18 g
Fiber2.5 g
Fat2.1 g
Cholesterol0.4 mg
Sodium2.3 mg

Reviews

Jowar Khichu ( Non- Fried Snacks )
 on 30 Oct 14 04:13 PM
5

Awesome!!! A rehash of the traditional Gujarati rice flour khichu. This can be made in minutes, with minimal ingredients, is nutritious and distinctly delicious.