Kashmiri Roti recipe - How to make Kashmiri Roti
Method- Combine all the ingredients in a bowl and knead into a semi-soft dough without using any water.
- Cover and keep aside for 10 to 15 minutes.
- Divide the dough into 4 equal portions and roll out each portion into 150 mm. (6”) diameter circle.
- Heat a non-stick tava (griddle) and cook over a medium flame, using ghee, till both the sides are golden brown in colour.
- Serve immediately.
Nutrient values (Abbrv) per roti
Energy | 185 cal |
Protein | 5 g |
Carbohydrates | 24.8 g |
Fiber | 4 g |
Fat | 7.2 g |
Cholesterol | 4 mg |
Sodium | 11.2 mg |