You are here: Home > Occasion & Party > Party > Indian Party > Laccha Onions ( Kebabs and Tikkis Recipes) Laccha Onions ( Kebabs and Tikkis Recipes) by Tarla Dalal A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you will end up with a soggy, smelly dish of onions! Here we teach you the best way to prepare Laccha Onions, so you get it perfectly right every time. 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This will make them crisp.When ready to serve, drain, put on a kitchen towel and pat dry.Add the vinegar and salt and mix gently.Serve immediately. Nutrient values per cupEnergy31 calProtein0.7 gCarbohydrates6.9 gFiber0.4 gFat0.1 gCholesterol0 mgVitamin A0 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C6.8 mgFolic Acid3.7 mcgCalcium29.1 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium2.5 mgPotassium78.7 mgZinc0.3 mg