Makhani Roti recipe - How to make Makhani Roti
Main procedure- Rub the butter into the flour using your fingertips till the consistency resembles that of breadcrumbs.
- Add the pepper and salt and knead into a firm dough using enough water.
- Cover with a damp muslin cloth for 10 to 15 minutes.
- Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle.
- Place the roti on a hot tava and turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
- Cook the other side for a few more seconds.
- Serve hot topped with some butter.
- Dab one side of the roti with a few drops of water so that it sticks firmly to the tava and does not fall off while turning the tava over.
Nutrient values (Abbrv) per serving
| Energy | 133 cal |
| Protein | 3.9 g |
| Carbohydrates | 23.6 g |
| Fiber | 4 g |
| Fat | 3 g |
| Cholesterol | 7.5 mg |
| Sodium | 31.3 mg |