Mango Sheera


Mango Sheera

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3 REVIEWS ALL GOOD



Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too!

Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique.

Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish.

This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family.

Try other sheera variants like the Singhada Sheera or Pineapple Sheera.

Mango Sheera recipe - How to make Mango Sheera

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients

3/4 cup mango pulp
1/2 cup ghee
1 cup semolina (rava / sooji)
1/2 cup milk
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp almond (badam) slivers

Method
    Method
  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 minutes.
  2. Add the milk, sugar and 2½ cups of hot water, mix well, cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
  3. Switch off the flame, add the mango pulp and cardamom powder and mix well.
  4. Serve warm garnished with almonds.
Nutrient values (Abbrv) per serving
Energy354 cal
Protein3.3 g
Carbohydrates46.1 g
Fiber0.2 g
Fat16.9 g
Cholesterol2.7 mg
Sodium15.2 mg
Click here to view calories for Mango Sheera

Reviews

Mango Sheera
 on 09 Apr 19 12:57 PM
5

Mango Sheera
 on 13 Mar 19 08:52 PM
5

Made it. Love it. Have frozen it in batches for quick puddings.
Tarla Dalal
14 Mar 19 08:28 AM
   That is amazing. Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Mango Sheera
 on 09 Aug 18 04:20 PM
5

Last summer, this Mango sheera I have eaten at Arivnd''s, (my office friend) native place at Ratnagiri, when we went for his daughter''s marriage. As per the received information from my friend, it was made by his wife who regularly follow tarladalal.com recipes. As everyone know Ratnagiri is famous for Mangoes, she use their own farm mangoes for making guest breakfast. She made it beautifully. Even I told my wife to go through this recipe and make it at our home. She did exactly what we had at Arvind''s house. Sheera was too good and of course credit goes in Tarla Madam''s account.
Tarla Dalal
10 Aug 18 08:57 AM
   Hi Manoj, Thank you so much for your feedback.Happy to know you liked this recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!