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Our vegetarian pad Thai noodles is an Indian style veg pad Thai noodles where we have used paneer instead of tofu. In this Indian style veg pad Thai noodles we have used ingredients which are easily available in the Indian market. In vegetarian pad Thai noodles recipe, flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Serve your Pad thai veg noodles immediately as reheating is not advisable.Notes on vegetarian pad Thai noodles recipe. 1. Add the peanuts. This gives a very nice crunch to the recipe. 2. Add the paneer, use fresh and soft paneer for best results. 3. dd the finely chopped spring onion greens. Use fresh ones and if possible cut with a pair of scissors they cut more properly than a sharp knife. 4. Garnish with peanuts to give more crunch to Pad thai veg noodles. Always use roasted and salted ones. vegetarian pad Thai noodles tastes wonderful with a Thai Green Curry as accompaniment! Also do try other Thai noodle recipes like Rice Noodles with Vegetables in Thai Red Curry Sauce, Coconut, Tofu and Bean Sprouts Rice Noodles and Thai Stir-fried Noodles.Learn how to make vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles | with detailed step by step photos and video below. Vegetarian Pad Thai Noodles, Indian Style recipe - How to make Vegetarian Pad Thai Noodles, Indian Style Tags Thai NoodlesIndian Noodles, Veg NoodlesOne Dish Vegetarian MealsRaksha - BandhanMother's DayThanksgivingWestern Party Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 2 servings Show me for servings Ingredients For Vegetarian Pad Thai Noodles1 1/2 cups boiled flat rice noodles4 tbsp oil1/2 tbsp chopped garlic (lehsun)1 cup bean sprouts3 tbsp roughly chopped roasted peanuts3/4 cup paneer (cottage cheese) cubes1 tbsp soy sauce1 tbsp sugar1 1/2 tsp chilli powder1 tbsp lemon juice salt to taste1/4 cup chopped spring onion greensFor The Garnish2 tbsp chopped roasted peanuts1 tbsp chopped spring onion greens1 tbsp chopped coriander (dhania) Method For vegetarian pad thai noodlesFor vegetarian pad thai noodlesTo make vegetarian pad thai noodles, heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.Serve the vegetarian pad thai noodles hot garnished with peanuts, spring onion greens and coriander.Handy tip:Handy tip:This vegetarian pad thai noodles dish should be prepared as close to serving time as possible as reheating it is not advisable. Vegetarian Pad Thai Noodles Video, Indian style Vegetarian Pad Thai Noodles, Indian Style recipe with step by step photos Like Vegetarian Pad Thai NoodlesLike Vegetarian Pad Thai Noodles Our website has a huge collection of Thai recipes, so apart from the vegetarian pad Thai noodles recipe | India style veg pad Thai noodles | you can try other recipes like : Noodles with Vegetables in Curry Sauce Thai Crispy Veg Noodle Noodles with Peanut Sauce How to make Vegetarian Pad Thai NoodlesHow to make Vegetarian Pad Thai Noodles To boil your vegetarian pad Thai noodles | India style veg pad Thai noodles | fill water in a deep vessel. Add salt and keep it on the flame for boiling. Add about 1 tsp of oil to the water. Oil will prevent the noodles from sticking to each other. Now, put the noodles into the vessel and let them boil for about 4-5 minutes. Drain the noodles and discard the water. Refresh with cold water. Keep it aside on a plate. Take a Wok or a broad non-stick pan. A wok is always better to use as it gives the best flavours. Put the oil in it. When the oil it hot add the garlic. This is very important as it gives a fab taste. Sauté for a few seconds till they release their aroma into the oil. Add the beans sprouts, these are easily available and are used widely in Chinese and Thai recipes. They are very time consuming to make at home and do not turn out perfect like the store bought. Add the boiled flat rice noodles. Add the peanuts. This gives a very nice crunch to the recipe. Mix well. Cook on a high flame for 2 to 3 minutes, while stirring it in between. Add the paneer, use fresh and soft paneer for best results. Add the soya sauce. This gives a nice light black color and taste great as well. Add the sugar. Add the chilli powder. You can use chilli flakes also if you wish to. Add the lemon juice. Add the salt. Add the finely chopped spring onion greens. Use fresh ones and if possible cut with a pair of scissors they cut more properly than a sharp knife. Give it a toss. Always use 2 flat spoons as it becomes easier to mix. Cook on a high flame for 2 to 3 minutes, while stirring in between. Garnish with peanuts to give more crunch to vegetarian pad Thai noodles | India style veg pad Thai noodles | Always use roasted and salted ones. Sprinkle spring onion greens and coriander as it will give a nice colour to Pad thai veg noodles. Serve your vegetarian pad Thai noodles | India style veg pad Thai noodles | immediately as reheating is not advisable.