Ragda Pattice ( Mumbai Roadside Recipes )


Ragda Pattice ( Mumbai Roadside Recipes )

This recipe has been viewed 141845 times
4/5 stars  100% LIKED IT   
6 REVIEWS ALL GOOD



Ragda Patties is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this snack often doubles up as a meal for many.

This is basically potato patties drowned in ragda, a gravy with white peas and spices. Laced with chutneys and topped with crunchy sev, this chatpata snack is absolutely mouth-watering.

While it kindles your appetite with its tongue-tickling flavours, it is also filling enough to appease your hunger! Relish this awesome snack on Mumbai’s roadside on a wet monsoon day, surrounded by friends or family – it is truly an incomparable experience.

Ragda Pattice ( Mumbai Roadside Recipes ) recipe - How to make Ragda Pattice ( Mumbai Roadside Recipes )

Soaking time:  6 to 8 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients


For The Ragda
3/4 cup safed vatana (dried white peas)
1 tbsp oil
1/4 cup finely chopped onions
1/2 tsp mustard seeds ( rai / sarson)
salt to taste
1/4 tsp turmeric powder (haldi)
2 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)

For The Pattice
2 cups boiled , peeled and mashed potatoes
salt to taste
2 tsp ginger- green chilli paste
1 tbsp cornflour
8 tsp hari chutney
3 1/2 tsp oil for greasing and cooking

Other Ingredients
2 tbsp meethi chutney
4 tsp garlic (lehsun) ki chutney
8 tsp hari chutney
4 tbsp finely chopped onions
4 tbsp crushed papdi
8 tbsp sev
1 tsp chilli powder
8 tbsp finely chopped coriander (dhania)

Method
For the ragda

    For the ragda
  1. Soak the safed vatana overnight or for atleast 6 to 8 hours.
  2. Drain the safed vatana and add 2 cups of water and pressure cook for 6 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
  5. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
  6. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
  7. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.

For the pattice

    For the pattice
  1. Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a flat round.
  3. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
  4. Repeat steps 2 and 3 to make 7 more pattice.
  5. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.

How to serve

    How to serve
  1. Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it.
  2. Pour 1 tbsp meethi chutney, 1 tsp geeli lehsun ki chutney and 2 tsp hari chutney over it.
  3. Sprinkle 1 tbsp onions, 1 tbsp papadi, 2 tbsp sev, ¼ tsp chilli powder and 2 tbsp coriander over it
  4. Serve immediately.
Nutrient values (Abbrv) per plate
Energy194 cal
Protein8.4 g
Carbohydrates33.5 g
Fiber2.7 g
Fat3.1 g
Cholesterol0 mg
Sodium1950.7 mg
Ragda Pattice Video by Tarla Dalal

Reviews

Ragda Pattice ( Mumbai Roadside Recipes )
 on 24 Apr 19 10:40 AM
5

what is hari chutney..it is not showing in detail..
Tarla Dalal
25 Apr 19 09:25 AM
   Hi Rims, Hari chutney is the regular green chutney you have with your chaats. Here''s the link for the recipe of hari chutney. https://www.tarladalal.com/Green-Chutney-(Chaat)-2797r
Ragda Pattice ( Mumbai Roadside Recipes )
 on 27 Sep 17 12:43 AM
5

Wanted to know what is papdi
Tarla Dalal
27 Sep 17 08:45 AM
   Hi, The puri we use for bhel puri sev puri that puri has been crushed and used in this recipe also as a topping..
Ragda Pattice ( Mumbai Roadside Recipes )
 on 14 Feb 17 01:02 PM
5

Ragda Pattice ( Mumbai Roadside Recipes )
 on 18 Jun 12 10:51 AM
5

Delicious and healthy too so long as you are sparing with the sev and puris. I too used oil instead of ghee. I've also successfuly made it with a black urad dal 'ragda' and sweet potato pattice.
Tarla Dalal
07 Jul 18 08:47 AM
   Thanks for the feedback and good to see you innovate the recipe.
Ragda Pattice ( Mumbai Roadside Recipes )
 on 13 Nov 11 10:37 AM
5

Yummy recipe! Replaced the ghee with oil.
Ragda Pattice ( Mumbai Roadside Recipes )
 on 14 Oct 10 04:42 PM
4

Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.