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Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack

hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | with 32 amazing images.



hare chane ki chaat recipe is a street side chaat which is so simple to make but yet so delicious. Learn how to make hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat |

Indian chana chaat street food is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papdis added on top lend crunch to this recipe without adding on too many calories.

Green chickpeas are a great source of plant-based protein and fiber, iron, zinc, phosphorus, B vitamins and more. Stir up green chickpea chaat any time in the evening and your family will love it. But remember to make it fresh and serve it hot!

Try other tasty street chaat like fruit chaat, pani puri and pav bhaji.

Tips to make hare chane ki chaat recipe: 1. Instead of chopped green chillies you can also add green chilli paste. 2. Salad tastes best when served immediately. 3. You can adjust the spices according to your preference.

Enjoy hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | with detailed step by step images.

Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack

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Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack recipe - How to make Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Hare Chane ki Chaat
2 cups hara chana (green chick peas) , soaked and boiled
2 tbsp butter
salt to taste
1 tbsp chaat masala
1/2 tsp finely chopped green chillies
4 tbsp finely chopped coriander (dhania)
4 tbsp finely chopped onions
4 tbsp finely chopped tomatoes
1 tsp finely chopped green chillies
2 tsp lemon juice
4 tbsp sev
4 tbsp crushed papdi
1/4 tsp black salt (sanchal)

Method
For hare chane ki chaat
    For hare chane ki chaat
  1. To make hare chane ki chaat, heat the butter in a non-stick pan, add the hara chana, mix well and sauté on a medium flame for 1 minute.
  2. Add the chaat masala, mix well and sauté on a medium flame for 1 minute.
  3. Add the green chillies and salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Top it with coriander, onion, tomatoes, green chillies, lemon juice, sev , crushed papdis and a pinch of black salt and toss well.
  5. Serve the hare chane ki chaat immediately.
Nutrient values (Abbrv) per serving
Energy468 cal
Protein26.8 g
Carbohydrates67.5 g
Fiber6.1 g
Fat10.1 g
Cholesterol15 mg
Sodium90.2 mg
Hare Chane Ki Chaat Video by Tarla Dalal
Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack with step by step photos

like hare chane ki chaat
    like hare chane ki chaat
  1. like hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | then see our collection of chaat recipes and some recipes we love. 
    • ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | 
    • pani puri recipe | golgappa | puchka | home made pani puri | 

what is hare chane ki chaat made of?
    what is hare chane ki chaat made of?
  1. what is hare chane ki chaat  made of? is made from 2 cups hara chana (green chick peas) , soaked and boiled, 2 tbsp butter, salt to taste, 1 tbsp chaat masala, 1/2 tsp finely chopped green chillies, 4 tbsp finely chopped coriander (dhania), 4 tbsp finely chopped onions, 4 tbsp finely chopped tomatoes, 1 tsp finely chopped green chillies, 2 tsp lemon juice, 4 tbsp sev, 4 tbsp crushed papdi and 1/4 tsp black salt (sanchal). See below image of list of ingredients for hare chane ki chaat.

how to soak and cook hare chana
    how to soak and cook hare chana
  1. For the hare chane ki chaat first buy good quality chana. Choose uniformly-sized and nice green coloured chana, devoid of white or dark spots and holes.
  2. Wash them and add enough water for soaking.
  3. Cover with a lid and keep aside. You need to soak these chana for at least 8 hours or overnight.
  4. Next day, drain the hara chana using a strainer.
  5. Transfer the hara chana into a pressure cooker.
  6. Add more water for cooking green chickpeas for hare chane ki chaat.
  7. Close the lid of the pressure cooker and allow them to cook for 4 whistles.
  8. Allow the pressure cooker to cool down and then open the lid. This is how the hara chana looks after cooking. They should be perfectly cooked to be able to feel the bite, and not overcooked or mushy.
  9. Again drain the excess water using a strainer. Keep the cooked green chickpeas aside.
  10. Soaked and boiled hara chana (green chick peas) are ready for hare chane ki chaat.

making hare chane ki chaat
    making hare chane ki chaat
  1. Heat 2 tablespoons butter in a non-stick pan.
  2. Add 2 cups hara chana (green chick peas) , soaked and boiled. See above on how to soak and cook hara chana.
  3. Sauté on a medium flame for 1 minute.
  4. Add 1 tbsp chaat masala.
  5. Mix well.
  6. Sauté on a medium flame for 1 minute.
  7. Add 1 tsp finely chopped green chillies.
  8. Add salt to taste. We added 1/4 tsp salt. Note we have added last salt as later we are adding chaat masala.
  9. Mix well.
  10. Cook on a medium flame for 1 minute, while stirring occasionally.

serving hare chane ki chaat
    serving hare chane ki chaat
  1. To serve hare chane ki chaat | Indian chana chaat street food | green chickpea chaat |  add 4 tbsp coriander to the cooked chaat.
  2. Add 4 tbsp finely chopped onions.
  3. Add 4 tbsp finely chopped tomatoes.
  4. Add 1 tsp finely chopped green chillies.
  5. Add 2 tsp lemon juice.
  6. Add 4 tbsp sev.
  7. Add 4 tbsp crushed papdi.
  8. Add 1/4 tsp black salt (sanchal).
  9. Toss well.
  10. Put hare chane ki chaat | Indian chana chaat street food | green chickpea chaat |  in a serving bowl.
  11. Serve hare chane ki chaat | Indian chana chaat street food | green chickpea chaat |  immediately

tips for hare chane ki chaat
    tips for hare chane ki chaat

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