Roasted Bell Pepper Dip


Roasted Bell Pepper Dip

This recipe has been viewed 24741 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato wedges.

Roasted Bell Pepper Dip recipe - How to make Roasted Bell Pepper Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
Show me for cup

Ingredients

1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
potato wedges

Method
    Method
  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
  4. Serve with potato wedges.
Nutrient values (Abbrv) per tbsp
Energy34 cal
Protein0.2 g
Carbohydrates3 g
Fiber0.2 g
Fat2.8 g
Cholesterol0 mg
Sodium55.7 mg
Roasted Bell Pepper Dip Video by Tarla Dalal's Team

Reviews

Roasted Bell Pepper Dip
 on 18 Apr 13 03:50 PM
5

A quick and truly flavourful dip. You can also serve it with any chips of your choice.
Roasted Bell Pepper Dip
 on 02 Apr 13 02:32 PM
5

I made this for a party and it was fab..the taste of the burnt capsicum blended with mayonnaise, chilli flakes and salt was great...I served with hot potato wedges...