You are here: Home > Videos > Schezwan Noodle Frankie video by Tarla Dalal Schezwan Noodle Frankie video by Tarla Dalal Viewed 9906 times Schezwan Noodle Frankie video. Noodles and Frankies, two all-time favourite street foods come together in this innovative snack! Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis. Tweet Recipe Description for Schezwan Noodle Frankie Preparation Time: 20 minsCooking Time: 10 mins Makes 4 frankies Show me for frankies Ingredients For The Roti1/2 cup plain flour (maida)1/4 cup whole wheat flour (gehun ka atta)1 tsp oil salt to taste plain flour (maida) for rolling butter for cookingFor Schezwan Noodle Stuffing1/2 cup schezwan sauce1/2 cup boiled hakka noodles1 1/2 tbsp butter1 tbsp finely chopped garlic (lehsun)3/4 cup thinly sliced capsicum1/2 cup thinly sliced carrots3/4 cup shredded cabbage salt to tasteOther Ingredients For Schezwan Noodle Frankie2 tbsp red chilli sauce8 tbsp shredded cabbage6 tbsp sliced onions8 tbsp grated processed cheese4 tsp chaat masala for sprinkling Method For the rotiCombine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 4 equal portions and roll each portion into a 150 mm (6”) diameter circle using a little plain flour for rolling.Heat a non-stick tava (griddle) and cook the roti using a little butter till golden brown spots appear on both the sides.Repeat step 3 to make 3 more rotis. Keep aside.For the noodlesHeat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.Add the schezwan sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the noodles and salt, toss well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.How to proceed to make schezwan noodle frankiePlace a roti on a clean, and dry surface.Put ½ tbsp of chilli sauce and spread it evenly.Spread 2 tbsp of cabbage over it and 1½ tbsp of onions.Spread ½ cup of the prepared schezwan noodle stuffing and sprinkle 2 tbsp of cheese over it.Sprinkle 1 tsp of chaat masala over it and roll it up tightly.Repeat steps 1 to 5 to make 3 more frankies.Serve the {span class="bold1"}schezwan noodle frankie{/span} immediately. See step by step images of Schezwan Noodle Frankie recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes