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Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal |

Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | with 27 amazing images.



Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables. With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times.

Sindhi kadhi recipe is made from gavarfali, potatoes, drumstick, bhindi, little besan and Indian spices.

Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

Sindhis love to pair the Sindhi Kadhi up with hot steamed chawal. There is nothing that brings people together as well as food does and Sindhi's have got this down to the pat. Sindhi kadhi chawal is a perfect meal for a Sunday afternoon. Traditionally Sindhi kadhi is always had with chawal and is commonly known as Sindhi Kadhi Chawal. When guests are over or there is a wedding function, the Sindhi Kadhi chawal is always made.

Notes and tips on Sindhi kadhi recipe. 1. Roast the gram flour well for about 4 to 5 minutes over a medium flame till it turns golden brown in colour. Do not burn the besan as it gives and awful flavour when burnt. 2. Add tamarind pulp for the desired sourness in the Sindhi Kadhi. 3. Sindhi Kadhi is also eaten with drool-worthy Aloo Tuk and Sweet Boondi for the perfect balance of sweet and salty.

You can also try other popular recipes from Sindhi cuisine like Sindhi Koki, Spicy Sindhi Dal, Aloo Tuk and Dal Pakwan.

Learn to make with Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | step by step photos below.

Sindhi Kadhi

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Sindhi Kadhi recipe - How to make Sindhi Kadhi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
For sindhi kadhi
    For sindhi kadhi
  1. To make sindhi kadhi, boil the gavarfali and potato in enough water till they are tender. Keep aside, retaining the water.
  2. Heat 1 tbsp oil in a broad non-stick pan. Add the bhindi and saute for 3-4 minutes. Drain the bhindi and transfer to a plate.
  3. Add the remaining oil in the same pan and heat it up. Add the cumin seeds and fenugreek seeds. When they crackle add the asafoetida.
  4. Add the bengal gram flour and sauté for 4 to 5 minutes over a medium flame till it is golden brown.
  5. Add 4 cups of water and bring to a boil.
  6. Add the green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp and all the cooked vegetables and salt and bring to a boil. Simmer till the sindhi kadhi becomes slightly thick.
  7. Serve the sindhi kadhi hot with rice.
Nutrient values (Abbrv) per serving
Energy179 cal
Protein3.8 g
Carbohydrates14.4 g
Fiber3.3 g
Fat12.2 g
Cholesterol0 mg
Sodium14.4 mg
Click here to view calories for Sindhi Kadhi
Sindhi Kadhi recipe with step by step photos

Kadhi recipes from all across India:
    Kadhi recipes from all across India:
  1. If you like this Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | you can try out other Kadhi recipes from all across India like:  

How to make Sindhi Kadhi:
    How to make Sindhi Kadhi:
  1. To make Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | take a deep non-stick pan filled with enough water and let it boil.
  2. Add the gavarfali, potatoes and cook till they are tender. Before you boil,  string the gavarfali and cut them into pieces. Wash, peel and chop the potatoes up into cubes of equal size. You can also add drumsticks to your Sindhi Kadhi. They should be cut into pices of the same size as the bhindi. Boil them along with the other vegetables.
  3. Drain the vegetables and keep them aside.
  4. Take about 1½ tbsp of tamarind in a small bowl. 
  5. Add about cup ¼ of water.
  6. Mix the tamarind with the water well using your fingers. Keep aside.
  7. Heat about 1 tbsp of oil in a deep kadhai
  8. Add the bhindi to it. The head of the bhindi should be cut and it should be slit into 2 halves vertically. Then, it should be cut into 2 halves horizontally. 
  9. Sauté for about  3-4 minutes till the bhindi is cooked and is tender.
  10. Drain the bhindi from the oil and transfer to a plate. Keep aside.
  11. In the same kadhai add the remaining oil and heat it up. Add the cumin seeds in it. 
  12. Then, add the fenugreek seeds. 
  13. When they crackle add the asafoetida. All these ingredients are the main flavouring agents for our Sindhi Kadhi. You can add curry leaves at this stage if you wish to. We have added them later.
  14. Add the bengal gram flour(besan). This is the thickening agent for the Sindhi kadhi.
  15. Roast the gram flour well for about 4 to 5 minutes over a medium flame till it turns golden brown in colour. Do not burn the besan as it gives and awful flavour when burnt.
  16. Add 4 cups of water and bring to a boil. You may require little more water as it depends on the quality of the besan that you have used.
  17. Add the green chillies for the spice.
  18. Add the ginger. We add them for pungency. 
  19. Add the turmeric powder for colour.
  20. Add the chilli powder. You can increase or decrease the quantity of the chili powder as per your spice tolerance level.
  21.  Add tamarind pulp for the desired sourness in the Sindhi Kadhi.
  22. Furthermore, add the curry leaves.
  23. Now, its time to add all the cooked vegetables.
  24. Also, add the sautéed bhindi.
  25. Finally, add the salt to taste to your Sindhi Kadhi.
  26. Bring the Sindhi Kadhi to a boil and simmer till it becomes slightly thick.
  27. Serve the Sindhi Kadhi hot with Chawal. Best served with rice,  Sindhi kadhi | Sindhi kadhi chawal | kadhi chawal | is also eaten with drool-worthy Aloo Tuk and Sweet Boondi for the perfect balance of sweet and salty.  

Sindhi Kadhi Chawal
    Sindhi Kadhi Chawal
  1. There is nothing that brings people together as well as food does and Sindhi's have got this down to the pat. With their Sindhi curry and chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times.    Sindhis love to pair the Sindhi Kadhi up with hot steamed chawal. It is a perfect meal for a Sunday afternoon. Traditionally Sindhi Kadhi is always had with chawal and is commonly known as Sindhi Kadhi Chawal. When guests are over or there is a wedding function, the Sindhi Kadhi chawal is always made. 

Frequently Asked Questions
    Frequently Asked Questions
  1. Q. My Sindhi kadhi turned out amazing in taste, however it was thin. Is there anyway to thicken it? 
    When you cook the gravy and it is hot, it will be watery. Sindhi kadhi will thicken gradually as it starts to cool down. However, if you think the consistency is still watery you can add 1 tbsp of besan to thicken it and cook it further. 
  2. Q. Nice Sindhi kadhi recipe. But isn''t Drumstick a required ingredient? Tastes well. A. Yes, you can add it if you want. 

Reviews

Sindhi Kadhi
 on 18 Oct 21 12:32 AM
5

Thnx mam for sharing sindhi kadhi recipe😊😊
Sindhi Kadhi
 on 16 Sep 20 01:35 PM
5

Hi actually sindhi curry is made totally differently, curry means it should be boiling, and all vegetables are dropped in the curry slowly in a span of 10-15 minutes, i will share with you receipe of sindhi curry taught to me by my mother in law, firstly besan is roasted in oil for nearly 25-30 minutes on simmer gas, then jeera, methi Dana n hing and haldi n red chili powder is added, then when besan has become nicely roasted, then water is added as per the quantity of besan eg.if besan is around 250 gm water is around 1.5 litres , first thing suran is added, after 10-15 minutes gavar n aloo is added, veg which take time to cook are added in beginning, then after 15 minutes u can add lauki/baigan/drumstick then after 10-15 minutes add tomato mirchi adrak paste along with saute/fried bhindi and few kolam ke Phul, as the curry cooks flavour of vegetables comes, color becomes nice and it also thickens when say after nearly 1 hour 15 minutes curry will leave oil indicating it is ready then add soaked imli water say 1 katori and serve hot with white rice
Tarla Dalal
17 Sep 20 10:14 AM
   Harsha, thanks for the detailed feedback of yours.
Sindhi Kadhi
 on 07 May 20 10:40 PM
5

Hi mam m very big fan of urs
Sindhi Kadhi
 on 15 Apr 20 12:57 PM
5

I will definitely try this. Sounds tempting.
Tarla Dalal
16 Apr 20 01:22 AM
   Thank you for your feedback Sanghamita, do share your feedback after you try the recipe. Happy cooking.!
Sindhi Kadhi
 on 13 Apr 20 09:11 PM
5

I follow all your recipes and they are amazing.. but for some reason my sindhi kadhi I tried the same recipe that you have posted but it''s not turning out well I don''t know why. after adding water to the sauted Bengal gram flour it''s not getting into a thinck gravy..its very watery for some reason.
Tarla Dalal
16 Apr 20 11:28 PM
   When you gravy is cooking or its hot it seems watery, when gravy will start cooling down it will gradually thicken. But if you feel its too watery you can add 1 tbsp of Besan/Bengal gram flour.
Sindhi Kadhi
 on 24 Feb 20 02:24 PM
5

Amazing recipe. Loved it
Tarla Dalal
29 Feb 20 01:11 PM
   Khushman, thanks for feedback. we are delighted you loved the Sindhi Kadhi recipe
Sindhi Kadhi
 on 20 Oct 18 08:41 PM
5

We prepare sindhi kadhi very offen receipe is same
Tarla Dalal
22 Oct 18 09:15 AM
   That is amazing. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Sindhi Kadhi
 on 14 Sep 16 11:03 AM
5

Tarla Dalal
14 Sep 16 11:12 AM
   Hi Nirupama , we are delighted you loved the Sindhi Kadhi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Sindhi Kadhi
 on 29 Aug 16 06:29 PM
5

Nice recipe. But isn''t Drumstick a required ingredient? Tastes well.
Tarla Dalal
30 Aug 16 05:08 PM
   Hi Vaishali, No we have not used drumstick, however if you wish you can always add.
Sindhi Kadhi
 on 30 Jun 16 02:27 PM
5

Tarla Dalal
30 Jun 16 02:35 PM
   Hi Fatema , we are delighted you loved the Sindhi Kadhi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
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