Aloo Tuk, Sindhi Aloo Tuk Recipe

Aloo Tuk, Sindhi Aloo Tuk Recipe

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This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

Aloo Tuk, Sindhi Aloo Tuk Recipe recipe - How to make Aloo Tuk, Sindhi Aloo Tuk Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients

2 1/2 cups baby potatoes (unpeeled)
oil for deep-frying

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)

Method
    Method
  1. Wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
  2. Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
  3. Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Transfer them into a deep bowl, add the masala powder and toss well. Serve immediately.
Nutrient values (Abbrv) per serving
Energy299 cal
Protein2.5 g
Carbohydrates34.8 g
Fiber2.6 g
Fat16.8 g
Cholesterol0 mg
Sodium16.9 mg
Aloo Tuk Video by Tarla Dalal
Aloo Tuk, Sindhi Aloo Tuk Recipe with step by step photos

Preparation for aloo tuk

  1. To prepare Aloo Tuk Recipe, place the baby potatoes in a deep bowl.
  2. Add enough water.
  3. Scrub them well to remove dirt.
  4. Place them in a pressure cooker.
  5. Add little salt.
  6. Add enough water.
  7. Pressure cook for 3 whistles.
  8. Drain using a strainer and keep aside.

To Be Mixed Together For The Masala Powder

  1. To make a masala powder to sprinkle over Sindhi aloo tuk, in a bowl take dried mango powder. We have made use of homemade amchoor powder made using this detailed recipe with step by step images of Dry Mango Powder.
  2. Add chilli powder as per the spice level you like.
  3. Add salt to taste.
  4. Add freshly ground black pepper.
  5. Mix well and our spice mix to toss aloo tuk is ready!

How to make aloo tuk

  1. To make Sindhi aloo tuk recipe, heat the oil in a deep non-stick pan on a medium flame.
  2. Add the potatoes carefully and fry them.
  3. Deep-fry till they turn crisp and light brown in colour. No need to fry the potato slices for a long time in the first time. You can deep fry to change its colour the second time when you are frying. Fry the potatoes on medium-low heat for the first time so that they are cooked till inside and the next one would be flash frying to make them crispy.
  4. Drain on an absorbent paper and allow them to cool for a while. If you are not serving Aloo Tuk immediately, fry them once and keep aside. Keep the spice mixture ready. Once you are ready to serve, do the second frying and serve immediately.
  5. Press a deep-fried potato between the palms of your hands to flatten them. You can even make use of kitchen towel or potato masher to flatten the potatoes.
  6. Similarly, flatten all the deep-fried potatoes.
  7. Deep-fry Sindhi Took again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides.
  8. Drain took patata on an absorbent paper.
  9. Transfer aloo took into a deep bowl.
  10. Add the prepared masala powder on Sindhi tuk. Sprinkle the masala immediately after removing from oil so, it sticks to the potatoes better.
  11. Toss well and Sindhi aloo tuk is ready. Do not cover them with a lid or else steam will form and the potatoes will lose their crispiness.
  12. Serve traditional aloo tuk immediately as an accompaniment to your regular meal. Herbed Baby Potatoes with Garlic Mayo Dip, Mexican Style Baby Poatoes and Dill Baby Poataoes are some other side dishes that you can prepare using baby potatoes.

Reviews

Aloo Tuk, Sindhi Aloo Tuk Recipe
 on 16 Apr 18 03:47 PM
5

Please send me recipes in hindi
Tarla Dalal
16 Apr 18 04:39 PM
   Hi Kailash, Please check https://www.tarladalal.com/Aloo-Tuk-Sindhi-Aloo-Tuk-Recipe-hindi-32758r.
Aloo Tuk, Sindhi Aloo Tuk Recipe
 on 25 Oct 16 01:56 PM
5

This Sindhi starter is just so tasty and chatpatta, the combination of crispy deep-fried potatoes along with all masalas makes this recipe a super hit.