Aloo Tuk, Sindhi Aloo Tuk Recipe

Aloo Tuk, Sindhi Aloo Tuk Recipe

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This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

Aloo Tuk, Sindhi Aloo Tuk Recipe recipe - How to make Aloo Tuk, Sindhi Aloo Tuk Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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2 1/2 cups baby potatoes (unpeeled)
oil for deep-frying

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)

  1. Wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
  2. Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
  3. Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Transfer them into a deep bowl, add the masala powder and toss well. Serve immediately.
Nutrient values (Abbrv) per serving
Energy299 cal
Protein2.5 g
Carbohydrates34.8 g
Fiber2.6 g
Fat16.8 g
Cholesterol0 mg
Sodium16.9 mg
Aloo Tuk Video by Tarla Dalal


Aloo Tuk, Sindhi Aloo Tuk Recipe
 on 16 Apr 18 03:47 PM

Please send me recipes in hindi
Tarla Dalal
16 Apr 18 04:39 PM
   Hi Kailash, Please check
Aloo Tuk, Sindhi Aloo Tuk Recipe
 on 25 Oct 16 01:56 PM

This Sindhi starter is just so tasty and chatpatta, the combination of crispy deep-fried potatoes along with all masalas makes this recipe a super hit.