You are here: Home > Course > Starters / Snacks > Deep-fried Starters > Aloo Tuk, Sindhi Aloo Tuk Recipe Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride! Aloo Tuk, Sindhi Aloo Tuk Recipe recipe - How to make Aloo Tuk, Sindhi Aloo Tuk Recipe Tags Comfort FoodsDeep-fried StartersDeep FryIndian PartyKadai VegComfort Food Snacks Preparation Time: 10 mins Cooking Time: 35 mins Total Time: 45 mins Makes 3 servings Show me for servings Ingredients 2 1/2 cups baby potatoes (unpeeled) oil for deep-fryingTo Be Mixed Together For The Masala Powder1 tsp dried mango powder (amchur)3/4 tsp chilli powder salt to taste1/4 tsp freshly ground black pepper (kalimirch) Method MethodWash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Transfer them into a deep bowl, add the masala powder and toss well. Serve immediately. Nutrient values (Abbrv) per servingEnergy299 calProtein2.5 gCarbohydrates34.8 gFiber2.6 gFat16.8 gCholesterol0 mgSodium16.9 mgClick here to view calories for Aloo Tuk, Sindhi Aloo Tuk Recipe Aloo Tuk Video by Tarla Dalal Aloo Tuk, Sindhi Aloo Tuk Recipe with step by step photos Preparation for aloo tuk To prepare Aloo Tuk Recipe, place the baby potatoes in a deep bowl. Add enough water. Scrub them well to remove dirt. Place them in a pressure cooker. Add little salt. Add enough water. Pressure cook for 3 whistles. Drain using a strainer and keep aside. To Be Mixed Together For The Masala Powder To make a masala powder to sprinkle over Sindhi aloo tuk, in a bowl take dried mango powder. We have made use of homemade amchoor powder made using this detailed recipe with step by step images of Dry Mango Powder. Add chilli powder as per the spice level you like. Add salt to taste. Add freshly ground black pepper. Mix well and our spice mix to toss aloo tuk is ready! How to make aloo tuk To make Sindhi aloo tuk recipe, heat the oil in a deep non-stick pan on a medium flame. Add the potatoes carefully and fry them. Deep-fry till they turn crisp and light brown in colour. No need to fry the potato slices for a long time in the first time. You can deep fry to change its colour the second time when you are frying. Fry the potatoes on medium-low heat for the first time so that they are cooked till inside and the next one would be flash frying to make them crispy. Drain on an absorbent paper and allow them to cool for a while. If you are not serving Aloo Tuk immediately, fry them once and keep aside. Keep the spice mixture ready. Once you are ready to serve, do the second frying and serve immediately. Press a deep-fried potato between the palms of your hands to flatten them. You can even make use of kitchen towel or potato masher to flatten the potatoes. Similarly, flatten all the deep-fried potatoes. Deep-fry Sindhi Took again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain took patata on an absorbent paper. Transfer aloo took into a deep bowl. Add the prepared masala powder on Sindhi tuk. Sprinkle the masala immediately after removing from oil so, it sticks to the potatoes better. Toss well and Sindhi aloo tuk is ready. Do not cover them with a lid or else steam will form and the potatoes will lose their crispiness. Serve traditional aloo tuk immediately as an accompaniment to your regular meal. Herbed Baby Potatoes with Garlic Mayo Dip, Mexican Style Baby Poatoes and Dill Baby Poataoes are some other side dishes that you can prepare using baby potatoes.