You are here: Home > Cuisine > Chinese Vegetarian > Chinese Stir Fry Vegetables > Stir Fried Paneer, Mushrooms and Capsicum Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy. 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