You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered traditionally and sautéed with spices and pastes. The fabulous stuffing gives a unique texture and memorable flavour to the chillies. For complete success, ensure that the cooked moong dal is separate, and not overcooked and mushy, because this will ruin the texture as well as the flavour of this exotic dish.Delectable Stuffed Bhavnagri Chillies can double up as elegant starters and also make a great side vegetable when served with dal and Rice . Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha recipe - How to make Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha Tags Gujarati Shaak SabziPickles / AcharIndian PartyNon-stick Pan Soaking time: 1 hour Preparation Time: 10 mins Cooking Time: 17 mins Total Time: 871 hours 27 minutes Makes 12 stuffed chillies Show me for stuffed chillies Ingredients 10 bhavnagari chillies , split lengthwise and deseededFor The Stuffing1/4 cup yellow moong dal (split yellow gram)1 tsp oil1/4 tsp cumin seeds (jeera) a pinch of asafoetida (hing)1/4 cup chopped onions3/4 tsp ginger-green chilli paste a pinch of turmeric powder (haldi)1 tbsp chopped coriander (dhania) salt to tasteFor The Tempering1/2 tsp cumin seeds (jeera)1 1/2 tsp oil Method For the stuffingFor the stuffingWash and soak the yellow moong dal in enough water in a deep bowl for 1 hour. Drain and keep aside.Heat enough water in a deep non-stick pan, add the yellow moong dal and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Drain and keep aside.Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.When the seeds crackle, add the onions, ginger-green chilli paste and turmeric powder and sauté on a medium flame for 1 to 2 minutes.Add the cooked moong dal, coriander and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.Cool slightly and keep aside.How to proceedHow to proceedDivide the stuffing into 12 equal portions.Fill each chilli with a portion of the stuffing.Heat the oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the chillies and salt and sauté on a medium flame for 5 minutes or till they turn brown in colour from all the sides.Serve immediately. Nutrient values (Abbrv) per stuffed chilliEnergy22 calProtein0.8 gCarbohydrates2.2 gFiber0.3 gFat1.1 gCholesterol0 mgSodium1.1 mgClick here to view calories for Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha