You are here: Home > Kids Recipes > Snack Recipes for Kids > Stuffed Potato Skins, Stuffed Jacket Potatoes Stuffed Potato Skins, Stuffed Jacket Potatoes by Tarla Dalal Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties . You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes with Spaghetti . 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How to make Stuffed Potato Skins, Stuffed Jacket Potatoes Tags BakedWestern PartyCocktail PartyOvenSnack Recipes for KidsIndian Birthday Party SnacksKitty Party Snacks Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 6Makes 6 servings Show me for servings Ingredients For The Potatoes3 large potatoes salt to taste oil for deep-fryingFor The Cheesy Topping1 tbsp butter1/4 cup finely chopped spring onions whites1 tsp finely chopped green chillies1 tbsp plain flour (maida)3/4 cup milk salt to taste1/4 cup finely chopped spring onion greens1/4 tsp mustard (rai / sarson) powder5 tbsp grated processed cheeseFor The Garnish dry red chilli flakes Method For the potatoesFor the potatoesBoil the potatoes with the skin.Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.For the cheese fillingFor the cheese fillingHeat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.Add the green chillies and sauté on a medium flame for a few seconds.Add the plain flour, mix well and cook on a medium flame for a few seconds.Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedFill each deep-fried potato case with the cheesy filling.Serve immediately garnished with dry red chilli flakes. Nutrient values per servingEnergy167 calProtein3.9 gCarbohydrates13.8 gFiber0.9 gFat10.2 gCholesterol0 mgVitamin A196.2 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.6 mgVitamin C10.6 mgFolic Acid10.2 mcgCalcium119.8 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium26.8 mgPotassium155.1 mgZinc0.3 mg Stuffed Potato Skins Video by Tarla Dalal's Team