You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Starters  >  Sweet Corn Cakes

Sweet Corn Cakes

A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.

Sweet Corn Cakes

This recipe has been viewed 44234 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Sweet Corn Cakes recipe - How to make Sweet Corn Cakes

Preparation Time:  10 min.    Cooking Time:  20 min.   Total Time:     14Makes 10 to 18 Cakes.
Show me for servings

Ingredients


2 cups sweet corn (makai ke dane)
2 tbsp Red Curry Paste
1 tbsp soy sauce
4 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

Method
    Method
  1. Lightly crush the sweet corn in a blender.
  2. Add the red curry paste ans soya sauce.
  3. Bind this with the rice flour.
  4. Using lightly oiled hands, form the batter into small patties and deep fry in hot oil.
  5. Serve hot with a dip or relish of your choice.

Tips
  1. If sweet corn is not available, use regular corn.
  2. Adjust the amount of Thai curry paste to suit your taste.

Reviews

Sweet Corn Cakes
 on 24 Nov 12 05:52 PM
5

it came out really well... I added all colours pepercorns.... my guest just loved it........
Sweet Corn Cakes
 on 02 Jan 11 02:24 PM
5

They are delectable! Loved the crunch and the softness! its delicious!! great recipe!

Subscribe to Free Weekly Food Mailer