veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller |

veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller | with 44 amazing images.



veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller is an interesting Indian starter which attracts many due to its appealing shape and texture. Learn how to make Indian veg seekh kabab without tandoor.

To make veg seekh kebab, in a non-stick broad pan, heat oil, add garlic paste, add ginger paste, add green chilli paste and onions and sauté on a medium flame for 1 minute. Add carrot, add capsicum and sauté on a medium flame for sauté for 2 minutes. Add black pepper powder, coriander-cumin seeds powder, chat masala, chilli powder and cook on a medium flame for 1 minute. Transfer the mixture to another bowl and cool slightly. Add potatoes, paneer, cheese, breadcrumbs, fried onions, mint leaves, coriander, cornflour and salt. Mix well. Combine and form a dough and place it on the sides of the plate. Now give smoke of live charcoal for 2 3 mins and cover the bowl and keep aside for 3 minutes. Mix the dough well, make 8 equal portions and make kebabs using skewers. Now heat a grill pan with oil. Heat oil and fry the kebabs while turning form all the side till golden brown. Serve immediately with green chutney and tomato ketchup.

Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Traditionally seekh kebabs are made with minced meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Today seekh kebabs are no longer limited to the non-vegetarians menu. Try our recipe of veg seekh kebab in griller.

Made with veggies like grated boiled potatoes, carrots and green capsicum along with the addition of paneer and cheese, this mouth-watering Indian veg seekh kabab without tandoor will leave every one licking their fingertips. Since most of us do not have a tandoor available at home this recipe uses the grill or a charcoal barbeque to cook the kababs.

While the bread crumbs and cornflour help in binding the kababs perfectly, it is the addition of fried onions which gives a finishing touch of flavour to these seekh kabab without oven. Enjoy these kebabs with fresh green chutney.

Tips to make veg seekh kebab. 1. Make sure batter should not be too soft otherwise the kebabs will break while frying. 2. Soak wooden skewers in a glass of water. 3. You can also add vegetables of your choice such as sweet corns and French beans. 4. Make sure mixture should not be too soft otherwise the kebabs will break while frying.

Enjoy veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller | with step by step photos.

Indian Veg Seekh Kebab Without Tandoor Or Oven

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Indian Veg Seekh Kebab Without Tandoor Or Oven recipe - How to make Indian Veg Seekh Kebab Without Tandoor Or Oven

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 servings

Ingredients


For Veg Seekh Kebab
1 tbsp oil
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp green chilli paste
1/4 cup chopped onions
1/2 cup finely chopped carrot
1/2 cup finely chopped green capsicum
1/2 tsp freshly ground black pepper (kalimirch)
1 1/2 tsp chilli powder
1 tsp chaat masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 cup boiled and grated potatoes
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
5 tbsp bread crumbs
1/4 cup fried onions , lightly crushed
2 tbsp finely chopped mint leaves (phudina)
2 tbsp finely chopped coriander (dhania)
1 tbsp cornflour
salt to taste
1 medium piece charcoal
1 tbsp ghee
3 tbsp oil for greasing
3 tbsp oil for cooking

For Serving With Veg Seekh Kebab
green chutney
tomato ketchup

Method
For veg seekh kebab

    For veg seekh kebab
  1. To make veg seekh kebab, in a non-stick broad pan, heat oil, add garlic paste, add ginger paste, add green chilli paste and onions and sauté on a medium flame for 1 minute.
  2. Add carrot, add capsicum and sauté on a medium flame for sauté for 2 minutes.
  3. Add black pepper powder, coriander-cumin seeds powder, chat masala, chilli powder and cook on a medium flame for 1 minute.
  4. Transfer the mixture to another bowl and cool slightly. Add potatoes, paneer, cheese, breadcrumbs, fried onions, mint leaves, coriander, cornflour and salt. Mix well.
  5. Combine and form a dough and place it on the sides of the plate. Now give smoke of live charcoal for 2-3 mins and put 1 tbsp ghee over it cover the bowl and keep aside for 3 minutes.
  6. Mix the dough well, make 8 equal portions and make kebabs using skewers.
  7. Now heat a grill pan with 1 tbsp oil. Place 3 kebabs on it and cook using 1 tbsp oil till golden brown in colour form both the sides.
  8. Repeat step 7 to cook more kebabs.
  9. Serve the veg seekh kebab immediately with green chutney and tomato ketchup.
Nutrient values (Abbrv) per serving
Energy209 cal
Protein2.7 g
Carbohydrates7.9 g
Fiber1.2 g
Fat18.5 g
Cholesterol2.5 mg
Sodium37 mg
Veg Seekh Kebab Video
Indian Veg Seekh Kebab Without Tandoor Or Oven recipe with step by step photos

if you liked our veg seekh kabab recipe, try other kebab recipes

    if you liked our veg seekh kabab recipe, try other kebab recipes
  1. ​​​If you liked our veg seekh kabab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kabab in griller | with... amazing images. recipe,then try our other kebabs recipes also:

what is veg seekh kabab recipe made of ?

    what is veg seekh kabab recipe made of ?
  1. veg seekh kabab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kabab in griller | with... amazing images. recipe is make of: 1 tbsp oil,1 tsp ginger (adrak) paste,1 tsp garlic (lehsun) paste,1 tsp green chilli paste,1/4 cup chopped onions,1/2 cup finely chopped carrot,1/2 cup finely chopped green capsicum,1/2 tsp freshly ground black pepper (kalimirch),1 1/2 tsp chilli powder,1 tsp chat masala,1 tsp coriander- cumin seeds (jeera) powder,1 cup boiled and grated potatoes,1/2 cup grated paneer (cottage cheese),1/4 cup grated processed cheese,5 tbsp bread crumbs,1/4 cup fried onions , lightly crushed,2 tbsp finely chopped mint leaves (phudina),2 tbsp finely chopped coriander (dhania),1 tbsp cornflour,salt to taste,1 medium piece charcoal,8 tsp oil for greasing and cooking. See below image of List of ingredients for veg seekh kabab.

how to make mixture for veg seekh kabab recipe

    how to make mixture for veg seekh kabab recipe
  1. To make veg seekh kabab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kabab in griller, in a non-stick broad pan, heat 1 tbsp oil.
  2. Add 1 tsp garlic (lehsun) paste.
  3. Add 1 tsp ginger (adrak) paste.
  4. Add 1 tsp green chilli paste.
  5. Add 1/4 cup chopped onions.
  6. Sauté on a medium flame for 1 minute.
  7. Add 1/2 cup finely chopped carrot.
  8. Add 1/2 cup finely chopped green capsicum.
  9. Sauté on a medium flame for sauté for 2 minutes.
  10. Add 1/2 tsp freshly ground black pepper (kalimirch)
    .
  11. Add 1 tsp coriander- cumin seeds (jeera) powder.
  12. Add 1 tsp chat masala.
  13. Add 1 1/2 tsp chilli powder.
  14. Cook on a medium flame for 1 minute.
  15.  Transfer the mixture to another bowl and cool slightly.
  16. Add 1 cup boiled and grated potatoes.
  17. Add 1/2 cup grated paneer (cottage cheese).
  18. Add 1/4 cup grated processed cheese.
  19. Add 5 tbsp bread crumbs.
  20. Add 1/4 cup fried onions , lightly crushed.
  21. Add 2 tbsp finely chopped mint leaves (phudina).
  22. Add 2 tbsp finely chopped coriander (dhania)
  23. Add 1 tbsp cornflour.
  24. Add salt to taste.
  25. Mix well.
  26. Combine and form a dough.

how to give charcoal smoke to veg seekh kabab recipe

    how to give charcoal smoke to veg seekh kabab recipe
  1. Arrange the mixture on the sides of the plate.
  2. Place a steel bowl in center of the mixture.
  3. Burn a medium peice of  charcoal on a burner.
  4. Put the hot charcoal in the steel bowl.
  5. Put 1 tsp ghee on top of hot charcoal.
  6. Cover the bowl with the lid for 2 to 3 minutes.
  7. Remove the lid and this is how it looks.
  8. Remove the steel bowl.
  9. Mix the dough well.

how to shape veg seekh kabab recipe

    how to shape veg seekh kabab recipe
  1. Make 8 equal portions of the mixture.
  2. Take 1 portion and insert the wooden skewer in the centre.
  3. Press the mixture in cylindrical shape to make seekh kebab.

how to grill and serve veg seekh kabab recipe

    how to grill and serve veg seekh kabab recipe
  1. Now heat a grill pan.
  2. Heat 1 tsp oil.
  3. Cook the kebabs while turning form all the side till golden brown.
  4. Serve veg seekh kabab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kabab in griller with green chutney and tomato ketchup.

tips to make veg seekh kabab recipe

    tips to make veg seekh kabab recipe
  1. Soak wooden skewers in a glass of water for atleast 15 20 minutes so they are cleaned.
  2. You can also add vegetables of your choice such as sweet corns and french beans.
  3. Make sure mixture should not be too soft other wise the kebabs will break while frying.
  4. You can store this mixture in the refrigerator for 1 week.

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