Veg Seekh Kebab Video Veg Seekh Kebab Video Viewed 5078 times Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Traditionally seekh kebabs are made with minced meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Today seekh kebabs are no longer limited to the non-vegetarians menu. Try our recipe of veg seekh kebab in griller. Tweet Recipe Description for Indian Veg Seekh Kebab Without Tandoor Or Oven Preparation Time: 10 minsCooking Time: 25 mins Makes 8 servings Ingredients For Veg Seekh Kebab1 tbsp oil1 tsp ginger (adrak) paste1 tsp garlic (lehsun) paste1 tsp green chilli paste1/4 cup chopped onions1/2 cup finely chopped carrot1/2 cup finely chopped green capsicum1/2 tsp freshly ground black pepper (kalimirch)1 1/2 tsp chilli powder1 tsp chaat masala1 tsp coriander-cumin seeds (dhania-jeera) powder1 cup boiled and grated potatoes1/2 cup grated paneer (cottage cheese)1/4 cup grated processed cheese5 tbsp bread crumbs1/4 cup fried onions , lightly crushed2 tbsp finely chopped mint leaves (phudina)2 tbsp finely chopped coriander (dhania)1 tbsp cornflour salt to taste1 medium piece charcoal1 tbsp ghee3 tbsp oil for greasing3 tbsp oil for cookingFor Serving With Veg Seekh Kebabgreen chutney tomato ketchup Method For veg seekh kebabTo make {span class="bold1"}veg seekh kebab{/span}, in a non-stick broad pan, heat oil, add garlic paste, add ginger paste, add green chilli paste and onions and sauté on a medium flame for 1 minute.Add carrot, add capsicum and sauté on a medium flame for sauté for 2 minutes.Add black pepper powder, coriander-cumin seeds powder, chat masala, chilli powder and cook on a medium flame for 1 minute.Transfer the mixture to another bowl and cool slightly. Add potatoes, paneer, cheese, breadcrumbs, fried onions, mint leaves, coriander, cornflour and salt. Mix well.Combine and form a dough and place it on the sides of the plate. Now give smoke of live charcoal for 2-3 mins and put 1 tbsp ghee over it cover the bowl and keep aside for 3 minutes.Mix the dough well, make 8 equal portions and make kebabs using skewers.Now heat a grill pan with 1 tbsp oil. Place 3 kebabs on it and cook using 1 tbsp oil till golden brown in colour form both the sides.Repeat step 7 to cook more kebabs.Serve the {span class="bold1"}veg seekh kebab{/span} immediately with green chutney and tomato ketchup. See step by step images of Indian Veg Seekh Kebab Without Tandoor Or Oven recipe RECIPE SOURCE : Punjabi Khana