You are here: Home > Course > Starters / Snacks > Vegetarain Kebabs > Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. 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Close 09 Nov 2020 This recipe has been viewed 92564 times राजमा गलाउटी कबाब - हिन्दी में पढ़ें (Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) in Hindi) Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) Tags Vegetarian KebabsDeep-fried Indian StartersSauteDeep FryIftar Recipes for Ramadan / Ramzan Kebab PartyKadai Veg Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 5Makes 5 kebabs Show me for kebabs Ingredients oil for deep-frying3/4 cup sliced onions2 tbsp ghee2 tbsp finely chopped ginger (adrak)1 1/2 tsp finely chopped green chillies1/4 tsp turmeric powder (haldi)1/2 cup paneer1/2 cup soaked , boiled and lightly mashed rajma3/4 cup boiled , peeled and mashed potatoes1 tbsp chopped coriander (dhania) salt to taste1/2 tsp garam masala1 tbsp oil Method MethodHeat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.Add all the remaining ingredients except the oil and cook for 3-4 minutes.Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot. Nutrient values per kebabEnergy167 calProtein3.3 gCarbohydrates8.2 gFiber0.5 gFat13.5 gCholesterol0 mgVitamin A187.9 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30.1 mgVitamin C4.6 mgFolic Acid2.9 mcgCalcium86.4 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium2.2 mgPotassium47.1 mgZinc0.3 mg