Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

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A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.

Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 kebabs
Show me for kebabs

Method
    Method
  1. Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.
  2. Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.
  3. Add all the remaining ingredients except the oil and cook for 3-4 minutes.
  4. Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.
  5. Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Nutrient values per kebab
Energy167 cal
Protein3.3 g
Carbohydrates8.2 g
Fiber0.5 g
Fat13.5 g
Cholesterol0 mg
Vitamin A187.9 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.1 mg
Vitamin C4.6 mg
Folic Acid2.9 mcg
Calcium86.4 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.2 mg
Potassium47.1 mg
Zinc0.3 mg

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