You are here: Home > Course > Starters / Snacks > Vegetarian Kebabs > Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. 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Drain on absorbent paper and keep aside.Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.Add all the remaining ingredients except the oil and cook for 3-4 minutes.Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot. Nutrient values per kebabEnergy167 calProtein3.3 gCarbohydrates8.2 gFiber0.5 gFat13.5 gCholesterol0 mgVitamin A187.9 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30.1 mgVitamin C4.6 mgFolic Acid2.9 mcgCalcium86.4 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium2.2 mgPotassium47.1 mgZinc0.3 mg