Waffles


Waffles

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It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.

Waffles recipe - How to make Waffles

Preparation Time:    Cooking Time:    Total Time:     Makes 3 waffles.
Show me for servings

Ingredients


1 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp baking powder
1 tsp (5 grams) crumbled fresh yeast
3 tsp sugar
1/4 cup melted butter
3/4 cup milk
a pinch of salt

Other ingredients
butter for cooking

Method
    Main Procedure
  1. Sieve together the flour, cornflour and baking powder in a bowl.
  2. Dissolve the yeast in 3 tablespoons of lukewarm water.
  3. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
  4. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 to 3 minutes or until the waffle is golden brown.
  5. Repeat for the remaining batter to make 2 more waffles.
  6. Serve hot with your favourite ice-cream.

Tips
  1. You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.
Nutrient values per waffle
Energy385 cal
Protein7.6 g
Carbohydrates46 g
Fiber1.6 g
Fat17.9 g
Cholesterol0 mg
Vitamin A633.6 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B32.4 mg
Vitamin C0.5 mg
Folic Acid37.8 mcg
Calcium134.6 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium154.1 mg
Potassium141.8 mg
Zinc0.5 mg

Reviews

Waffles
 on 26 Apr 18 02:42 PM
5

I don''t have waffle maker so how to make waffle without waffle maker
Tarla Dalal
26 Apr 18 04:01 PM
   Hi, You can try making waffles on a grill pan.
Waffles
 on 19 Jan 18 09:23 AM
5

Can you suggest substitute for corn flour? Recipe looks yummy.. Tried your green peas waffle recipe. It came out so well. Thanks
Tarla Dalal
19 Jan 18 10:05 AM
   Hi Bhakti, You will need to add cornflour as that will give the little crispiness...
Waffles
 on 26 May 11 10:35 PM
5

what should i say, these eggless wonders have conquered all of us