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2212 curd recipes

Last Updated : Mar 29,2020


दही रेसिपी - हिन्दी में पढ़ें (curd recipes in Hindi)
દહીં રેસીપી - ગુજરાતી માં વાંચો (curd recipes in Gujarati)

curd recipes | 2205 curd indian recipes | 

curd recipe collection. indian curd recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country.

While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates. 

Curds Recipes, Raitas

Palak RaitaPalak Raita

Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raitaTomato raita, Phudina raita are some of the famous raitas in India.

Curd Recipes Indian

KadhiKadhi

Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi.  Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.

Recipes using curds in Chaats

Aloo Chaat
Aloo Chaat

Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata PuriPapadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below. 

Seven steps to make the perfect curd

CurdCurd

1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!

2. Curd sets faster when kept overnight in a warm place in a steel container.

3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.

4. Always cover the cultured milk with a lid, for it to set properly.

5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.

6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.

7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.

 

Know more about recipes using curds

Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion. 

1. Curds can be made with full-fat milk  or with cow’s milk. 

2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds. 


3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.

Shrikhand
Shrikhand

14 ways to have recipes using curds, yoghurt

  Curd is used to make several tasty dishes like:
1. Raitas
2. Kadhis
3. Chaats
4. Rice
5. Sandwiches
6. Dips
7. Tandoor items
8. Curries
9. Rava Idli
10. Dhoklas
11. Handvo
12. Buttermilk
13. Cakes
14. Desserts

Eggless Vanilla Sponge Cake Using CurdsEggless Vanilla Sponge Cake Using Curds

The most popular South Indian curd recipe, Curd Rice is a great comfort food. 

Enjoy our curd indian recipes collection belowYou may find our whisked curd recipes and article on hung curds recipes useful. 


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eggless chocolate fudge cake recipe | chocolate fudge cake recipe | Indian style easy chocolate fudge cake | with amazing 26 images. chocolate fudge cake with its chewy feel and deeply choc ....
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.
Watch how everyday ingredients like curds, onion and mustard powder can transform into a world-class Thick Curd Dip, which matches perfectly with most wafers and finger foods . It is all about the ....
chakli recipe | instant homemade chakli | rice flour chakli | Gujarati chakri | with amazing 24 pictures. Diwali is nearing and looking for a perfect savoury or jar snack to make for your ....
Who can resist a large glassful of lassi on a hot summer’s afternoon? While some might find the sweet version of lassi a bit overpowering, almost everybody loves the Salted Lassi as it is thoroughly refreshing with the peppy flavours of black salt and cumin seeds powder. Enjoy this delightful dr ....
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
lauki ka raita | doodhi raita | dudhi raita | bottle gourd raita | with 22 amazing images. Revel in the cooling effect and goodness of doodhi and
Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi marinade. The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack. What is more, lettuce and spinach contribute a significant dose of
aloo palak paratha | Punjabi aloo palak paratha | flatbread with potatoes and spinach | with 17 amazing images. aloo palak paratha is a Punjabi style aloo palak paratha ....
dahi puri recipe | dahi batata puri | how to make dahi puri | dahi batata puri street food | with 20 amazing images. dahi puri recipe is a popular
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
bhindi raita recipe | okra raita | lady finger raita | fried okra in spicy yoghurt | with 11 amazing images. bhindi raita recipe is deep-fried ladies finger, whe ....
low fat curds recipe | healthy low fat curds | low fat dahi | Indian low fat curds | with 18 amazing images. low fat curds and curds are made in homes all across ....
This Gujarati delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try! In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
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