Aloo Paneer Tikkis recipe - How to make Aloo Paneer Tikkis
Method- Heat the oil in a pan, add the onions and sauté till they turn tender.
- Add all the other ingredients and sauté for a few more minutes.
- Remove from the flame, cool and divide the mixture into 8 equal portions.
- Shape them into round balls and keep aside.
- Heat a tava and cook the tikkis using little oil, till they turn golden brown and crisp from both the sides.
- Serve hot with tomato ketchup.