You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Amritsari Gobi Mutter Amritsari Gobi Mutter by Tarla Dalal Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy texture. Typical value-adds like garam masala and cashewnut paste add to the gravy’s appeal, making the Amritsari Gobi Mutter an instant hit with your family. 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Close 17 Mar 2021 This recipe has been viewed 115683 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Amritsari Gobi Mutter Video Amritsari Gobi Mutter recipe - How to make Amritsari Gobi Mutter Tags North Indian Vegetarian FoodPunjabi SabzisSemi-Dry SabzisJain SubzisKadai Veg Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients 2 cups peeled bottle gourd (doodhi / lauki) cubes2 tbsp oil2 tbsp finely chopped cabbage2 tsp green chilli paste1 tsp garam masala3/4 cup whisked curds (dahi)1 cup boiled green peas1 cup boiled cauliflower florets1 tbsp cashewnut (kaju) paste salt to taste1/2 tsp sugar1 tsp cornflour dissolved in 1/4 cup milk1 tbsp fresh creamFor Serving parathas Method MethodCombine the white pumpkin cubes with 1 1/4 cups of water in a kadhai and cover and cook on a medium flame for 8 to 10 minutes, or till the pumpkin is soft, while stirring occasionally.Remove from flame and allow it to cool completely.Once cooled, blend in a mixer to a smooth paste. Keep aside.Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for 1 minute.Add the green chilli paste and sauté for another 30 seconds.Add the garam masala and prepared white pumpkin paste, mix well and cook for 1 to 2 minutes, while stirring continuously.Add the curds, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.Add the green peas, cauliflower, cashewnut paste, salt and sugar, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook for 1 more minute, while stirring continuously.Add the cream, mix well and cook for 1 more minute.Serve immediately with parathas. Nutrient values (Abbrv) per servingEnergy194 calProtein5.6 gCarbohydrates12.3 gFiber5.4 gFat12.7 gCholesterol6 mgSodium23 mgClick here to view calories for Amritsari Gobi Mutter Amritsari Gobi Mutter Video by Tarla Dalal