You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Baby Corn Salt and Pepper Baby Corn Salt and Pepper by Tarla Dalal Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted and ground pepper to make the Baby Corn Salt and Pepper, as it maximizes the flavour. 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Drain on absorbent paper and keep asideHeat the oil in a wok, over a high flame, add the spring onions, garlic, the remaining pepper and salt and stir-fry for 1 minute.Add the fried baby corn and toss well. Serve hot.