You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Mithai > Badam Kheer By Jaya_venkatesh Badam Kheer By Jaya_venkatesh by jaya_venkatesh Badam kheer is a creative kheer(sweetened milk) recipe with almond paste or badam added to the milk during boiling. The roasted badam or almonds paste are cooked with sugar, elaichi powder in the milk to prepare an awesome almond or badam kheer. An unique sweet dish recipe to entice one and all. 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Close 16 Aug 2011 This recipe has been viewed 9146 times Badam Kheer By Jaya_venkatesh recipe - How to make Badam Kheer By Jaya_venkatesh Tags Mughlai Mithai Preparation Time: 45 mins Cooking Time: 20 mins Total Time: 651 hours 5 minutes 11Makes 10 to 12 servings Show me for servings Ingredients 400 gms condensed milk1 ltr milk50 gms almonds (badam)50 gms cashewnuts (kaju)1/4 tsp almond essence Method MethodBlanch almonds and remove skin.Soak the almonds and cashewnuts in 2 cups of hot milk for 30 minutes and blend in a mixer till smooth.Put the remaining milk to boil, add the condensed milk and prepared almond paste, mix well and cook for another 5 minutes, while stirring continuously.Remove from flame and add almond essence and mix well.Serve hot or chilled.