You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe by Tarla Dalal Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with garlic, pepper and optionally a few herbs too. With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. What is more, the Baked Stuffed Capsicum tastes even better than it looks, so your expectations are sure to be surpassed. 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Close 21 Dec 2012 This recipe has been viewed 114447 times 4/5 stars 75% LIKED IT 4 REVIEWS 3 GOOD - 1 BAD Baked Stuffed Capsicum Video Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe Tags Italian Main Dish recipes Indian styleInternational FavouritesBakedSavoury BakedEasy BakedItalian PartyWestern Party Preparation Time: 10 mins Cooking Time: 10 mins Baking time: 12 to 15 minutes Baking temperature: 180 C (360 F). Total Time: 35 mins 8Makes 8 stuffed capsicum Show me for stuffed capsicum Ingredients For The Risotto Filling1 1/2 cups cooked brown rice or1 tbsp butter2 tsp finely chopped garlic (lehsun)3/4 cup milk1 tbsp finely chopped celery1/4 cup fresh cream1/2 cup grated processed cheese salt to taste1/2 tsp freshly ground black pepper (kalimirch) to tasteOther Ingredients4 red capsicum melted butter for greasing salt for sprinkling1/2 cup grated processed cheese2 tsp dry red chilli flakes (paprika) Method For the risotto fillingFor the risotto fillingHeat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the rice, mix well and sauté on a medium flame for 1 to 2 minutes.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the celery, fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Divide the filling into 8 equal portions and keep aside.How to proceedHow to proceedCut each capsicum into half vertically, deseed the capsicum halves and grease them lightly using a little melted butter.Sprinkle a little salt on each deseeded capsicum half.Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.Sprinkle a little grated cheese evenly over each capsicum half.Bake in a pre-heated oven at 180 c (360 f) for 8 to 10 minutes.Sprinkle dry red chilli flakes over the capsicum halves and serve immediately. Nutrient values per stuffed capsicumEnergy187 calProtein5.7 gCarbohydrates26.6 gFiber1.1 gFat5.8 gCholesterol0 mgVitamin A115.2 mcgVitamin B10.1 mgVitamin B20 mgVitamin B31.4 mgVitamin C1 mgFolic Acid7.6 mcgCalcium132.7 mgIron0.9 mgMagnesium0 mgPhosphorus0 mgSodium17.3 mgPotassium105 mgZinc0.7 mg Baked Stuffed Capsicum Video by Tarla Dalal's Team