You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian Main Dish Recipes > Baked Stuffed Capsicum Video by Tarla Dalal's Team Baked Stuffed Capsicum Video by Tarla Dalal's Team Viewed 21007 times Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with garlic, pepper and optionally a few herbs too. With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. What is more, the Baked Stuffed Capsicum tastes even better than it looks, so your expectations are sure to be surpassed. Tweet Recipe Description for Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe Preparation Time: 10 minsCooking Time: 10 minsBaking time: 12 to 15 minutesBaking temperature: 180 C (360 F). Makes 8 stuffed capsicum Show me for stuffed capsicum Ingredients For The Risotto Filling1 1/2 cups cooked brown rice or1 tbsp butter2 tsp finely chopped garlic (lehsun)3/4 cup milk1 tbsp finely chopped celery1/4 cup fresh cream1/2 cup grated processed cheese salt to taste1/2 tsp freshly ground black pepper (kalimirch) to tasteOther Ingredients4 red capsicum melted butter for greasing salt for sprinkling1/2 cup grated processed cheese2 tsp dry red chilli flakes (paprika) Method For the risotto fillingHeat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the rice, mix well and sauté on a medium flame for 1 to 2 minutes.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the celery, fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Divide the filling into 8 equal portions and keep aside.How to proceedCut each capsicum into half vertically, deseed the capsicum halves and grease them lightly using a little melted butter.Sprinkle a little salt on each deseeded capsicum half.Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.Sprinkle a little grated cheese evenly over each capsicum half.Bake in a pre-heated oven at 180 c (360 f) for 8 to 10 minutes.Sprinkle dry red chilli flakes over the capsicum halves and serve immediately. See step by step images of Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe RECIPE SOURCE : Baked Dishes