Beerakaya Curry recipe - How to make Beerakaya Curry
- Peel, wash and cut the beerakaya.
- Cut the beerakaya, onions and the green chillies.
- Heat oil, add the turmeric, mustard seeds and the jeera.
- Add the garlic cloves and onion. let this fry for about 5 minutes.
- Once the onions are done, add the beerakaya.
- Fry this for about 2 mins.
- Cover the pan and let the beerakaya boil in it''s own water.
- Once all the water has evaporated, add the milk and let it boil till the milk solidifies.
- Add salt and remove from heat.